The Aurora International Taste Challenge was established to recognise superior water and guide consumers on their path to purchasing the best water with confidence. This year, bottled water in every form, from still to sparkling to flavoured as well as other types, will be judged in South Africa by sommeliers, chefs and other food industry professionals. The goal is to identify and award the best-tasting water available to consumers.
While many consumers are brand-loyal, most would choose an alternative if they had access to fair product ratings. The Aurora International Taste Challenge will grant merit and trophy awards to exceptional food products readily-available worldwide. We are proud to be setting new quality standards in the food and beverage industry.