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Some of our partners that are helping make the 2022 event a success

Timeline for 2022 event

8 March 2022 Early Bird Special
Entries Open

Early bird entry fee R1050 excluding VAT (approximately USD108 or EUR93) from 8 March until 28 June 2022

29 June 2022 Entries are R1375 excl VAT (approximately USD96 or EUR84)
Regular entry fees

Early bird entry price ends, and the regular entry fee of R1375 excluding VAT (approximately USD108 or EUR93) applies from 29 June to 2 August 2022

2 August 2022 Final close of entries
Final close of entries

Final entries close

15 and 16 August 2022 Monday and Tuesday delivery between 09:00 and 16:00
Delivery of samples

Final delivery of samples to Stellenbosch, South Africa

Products that did extremely well during the 2021 awards

Condiments and Sauces Awards

This year The Aurora International Taste Challenge will be held in South Africa and will have some of the top food professionals judging products from around the world.  The goal is to identify and award the best-tasting products available to consumers.

The aim of the panellists is to assess the quality of products from the consumer’s point of view, in similar circumstances to those in which a consumer would enjoy the product. This event will champion meat products from around the world that are made for the discerning consumer.

Categories for condiments and sauces:

This year condiments and sauces will be judged the following main categories, with several sub categories:

  • Meat/Burger Sauces
  • Marinades And Basting
  • Sauce For Seafood Dishes
  • Traditional Condiments (Not Soy)
  • Mustards (Not Sauces)
  • Chilli Based Sauce
  • Chutney
  • Condiments For Asian Cuisine
  • Condiments For Mexican Cuisine
  • Jellies
  • Mayonaise
  • Pasta Sauces
  • Pesto
  • Traditional French Condiments
  • Soy Sauces
  • Vinegar
  • Salad Dressings
  • Dips For Baked Chips, Bread Or Vegetables
  • Any Other Condiments
There are numerous subcategories, but entrants are welcome to create their own, to showcase their own unique products.

While many consumers are brand-loyal, most would choose an alternative if they had access to fair product ratings. The Aurora International Taste Challenge will award silver, gold and double gold awards to exceptional products that are readily available worldwide. We are proud to be setting new quality standards in the food and drinks industry.

Stickers for silver, gold and double gold awards will be available for purchase to the winners. A one-time print run will be done, and extra stickers will be available on a first-come, first-served basis. You do not have to order stickers.

Set your quality product apart from the sea of others, to show that quality,

not just your marketing budget, still counts for a lot.

Latest news

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Entry Fees and dates
  • The early bird entry fee is R1050 excluding VAT (approximately USD83 or EUR71) from 8 March 2022 to 28 June 2022.
  • The normal entry fee is R1375 excluding VAT (approximately USD109 or EUR93) from 29 June 2022, until close on the 2nd of August 2022
  • 2 August 2022 – Entries close

Stickers will be available to the winners at R345 excluding VAT per 1000. There will be only one print run, and extra stickers will be allocated on a first-come, first-served basis.

Delivery of samples

Samples must be delivered between 09:00 and 16:00 on the 15th and 16th of August 2022.

Participants may use any courier, but please ensure that samples are delivered to:

The Aurora International Taste Challenge
C/o Celia Gilloway
The Conference Centre
Klein Joostenberg
R304 Muldersvlei
Koelenhof Road
Stellenbosch
South Africa

GPS coordinates: – 33 82’ 66 21 S / 18 79” 55 15 W

Samples must be delivered between 9:00 and 16:00 on the two days allocated.

Samples for Condiments and Sauces

The following samples are needed:

  • For all condiments and sauces, a minimum of 3 separate containers/packets with a minimum combined weight of 180 grams/ml is needed.
  • Multi-packs may not be entered as samples.

We are proud to be partnering with several companies to make the 2022 Aurora International Taste Challenge a big success.

Why should you enter?

Winners of The Aurora International Taste Challenge will enjoy bragging rights and will be able display their award artwork in their tasting room, in email signatures, on the product itself, as well as in digital and print media, all royalty-free.

Superior products will be granted Silver, Gold and Double Gold status to reward excellent quality. Exceptional products that exceed expectations will be eligible for Trophy awards. Besides the normal technical criteria used during judging, the wow factor and a reading on the judge’s hedonic scale of enjoyment will be taken into account.

Winning producers will be able to display award artwork on the product itself, in digital media, and in print media for a period of one year from when the awards are granted. Winners will receive a digital award artwork kit with all permutations of the artwork related to the award received and will be able to use the artwork subject to a non-exclusive licence agreement. No royalties are charged.

Stickers for silver, gold and double gold awards will be available for purchase by the winners. A one-time print run will be done, and extra stickers will be available on a first-come, first-served basis. You do not have to order stickers.

To ensure quality control, winners may not print their own stickers, and stickers can only be purchased from the organisers.

Here is a close approximation of what the 25 x 25 mm stickers look like.

 

Here are some examples of the award artwork. Colours can be adjusted to suit packaging. No physical trophies or awards are awarded.

Winning producers will be able to display award artwork on the product itself, in digital media, and in print media for a period of one year from when the awards are granted. Winners will receive a digital award artwork kit with all permutations of the artwork related to the award received, and will be able to use the artwork subject to a non-exclusive licence agreement. No royalties are charged.

The award artwork can be used where very little space as available, and artwork with detail more appropriate to smaller areas. No physical trophies or awards are awarded.

By winning an award you will ensure that your product is discovered, or rediscovered in a blind tasting, without bias or prejudice.

General categories

Categories for condiments and sauces:

This year condiments and sauces will be judged the following main categories, with several sub categories:

  • Meat/Burger Sauces
  • Marinades And Basting
  • Sauce For Seafood Dishes
  • Traditional Condiments (Not Soy)
  • Mustards (Not Sauces)
  • Chilli Based Sauce
  • Chutney
  • Condiments For Asian Cuisine
  • Condiments For Mexican Cuisine
  • Jellies
  • Mayonaise
  • Pasta Sauces
  • Pesto
  • Traditional French Condiments
  • Soy Sauces
  • Vinegar
  • Salad Dressings
  • Dips For Baked Chips, Bread Or Vegetables
  • Any Other Condiments
There are numerous subcategories, but entrants are welcome to create their own, to showcase their own unique products.

By winning an award you will ensure that your product is discovered, or rediscovered in a blind tasting, without bias or prejudice.

FAQS

What criteria are used to judge the products?

All condiments and sauces will be judged from the  consumer’s standpoint. The criteria that will be used to judge the products will vary according to the specific category, but the most common criteria used will be:

  • Appearance
  • Aroma
  • Flavour
  • Texture ( if applicable)
  • Typicity
  • Overall
The weight of the different criteria will also vary from one class another.
 
These products will be judged with suitable accompaniments, including vegetables, crackers, pasta, potatoe chips, bread, crackers and other accompaniments as appropriate for each class. Some products will be judged on their own without accompaniment.
Can I use this award for all the brands that this product is produced under?

The award may only be used for the particular brand that was entered. If the company markets the exact same product under different brand names, additional non-exclusive licences will be granted to be used for the additional brands at an amount equal to the entry fee.

Samples for Condiments and Sauces

The following samples are needed:

  • For all condiments and sauces, a minimum of 3 separate containers/packets with a minimum combined weight of 180 grams/ml is needed.
  • Multi-packs may not be entered as samples.
Who will be judging these products?

Products will be judged by food professionals with an intimate knowledge of condiments and sauces.

What awards are conferred?

Superior products will be granted Silver, Gold and Double Gold awards to recognise products with excellent taste. These producers will be able to display this award artwork on the product itself, in digital and in print media for a period of one year from when the awards are granted, as long as the quality of the product does not change from that of the original sample, and dependent on the terms of a non-exclusive licence agreement.

Trophy awards will also be conferred on products that really stand out in their special area.

Stickers may be purchased from the organisers, and may not be printed by the winners themselves.

Entry Fees and dates
  • The early bird entry fee is R1050 excluding VAT (approximately USD83 or EUR71) from 8 March 2022 to 28 June 2022.
  • The normal entry fee is R1375 excluding VAT (approximately USD109 or EUR93) from 29 June 2022, until close on the 2nd of August 2022
  • 2 August 2022 – Entries close

Stickers will be available to the winners at R345 excluding VAT per 1000. There will be only one print run, and extra stickers will be allocated on a first-come, first-served basis.

Are there any royalties involved?

No royalties are payable.

An electronic certificate will be emailed to the winning participants. Subject to adherence to the terms of the non-exclusive licence agreement, winners will also have a non-exclusive licence to make use of the digital award artwork kit, with various logos and award artwork to use on their product, in email signatures, in digital and in print media for a period of one year from the time the awards are announced. No physical trophies or awards are presented.

For how long can I use the award artwork?

The award artwork may be used on the specific product and brand that was awarded, subject to a non-exclusive licence agreement, for a period of one year, subject to the terms of the non-exclusive license agreement.

Why should I enter my product?

Winning an award will provide content for media coverage, grant bragging rights and make the market appreciate the great lengths you go to in producing your product. In a world where food and drinks are often considered generic products, an award will set you apart from the competition.

Will the tasting be audited?

The tasting will be audited by an accredited auditing firm to ensure that the judges are not influenced and that the tasting is done blind, and conforms to international standards.

Sample delivery questions - Condiments and Sauces

Samples for Condiments and Sauces

The following samples are needed:

  • For all condiments and sauces, a minimum of 3 separate containers/packets with a minimum combined weight of 180 grams/ml is needed.
  • Multi-packs may not be entered as samples.

Where must the samples be delivered to?

Samples must be delivered between 09:00 and 16:00 on the 15th and 17th of August  2022.

Participants may use any courier, but please ensure that samples are delivered to:


The Aurora International Taste Challenge

C/o Celia Gilloway

The Conference Centre

Klein Joostenberg

R304 Muldersvlei

Koelenhof Road

Stellenbosch

South Africa


GPS coordinates: – 33 82’ 66 21 S / 18 79” 55 15 W

Samples must be delivered between 9:00 and 16:00 on the two days allocated.

Person receiving samples:

Celia Gilloway
Email: celia@eventsbycelia.com
Tel: 082 782 1977

We have partnered with DHL to allow for timely delivery. When making use of DHL, please ensure you send your samples to:

DHL Paarl
35 Zandwyk Park
Old Paarl Road
Paarl
South Africa

For the attention of:
The Aurora International Taste Challenge
C/o Marijke Douglas

 You can contact Marijke on Marijke.Douglas@dhl.com  or phone her on 021 872 4717. DHL will consolidate the samples to make sure they are delivered on time.

Products from outside South Africa need the necessary time to clear customs. Also, add the wording: “Samples of no commercial value – for attention The Aurora International Taste Challenge C/o Marijke Douglas”. Contact Marijke on Marijke.Douglas@dhl.com or phone her on +27 (0)21 872 4717 for more details.

Products that are sent that have to maintain the cold chain, need to be packed accordingly, and the DHL overnight service can be used.

Late entries might not be accepted.

For additional information contact Sanet van Heerden at hello@aurorachallenge.com. This event is run by the Awards Show (Pty) Ltd.

With regards to DHL and overnight delivery, how certain can I be that the sample receives the necessary urgency to deliver on time?

When making use of DHL, please ensure you send your samples to:

DHL Paarl
35 Zandwyk Park
Old Paarl Road
Paarl
South Africa

For the attention of:
The Aurora International Taste Challenge
C/o Marijke Douglas

Make sure you arrange with Marijke on Marijke.Douglas@dhl.com or phone her on +27 (0)21 872 4717 to make sure everything will be in order. 

Do taxes and customs fees only relate to imports?

Only samples sent from outside of South Africa will accrue taxes, clearance and customs fees.

As you have partnered with DHL, do entrants get a reduced-price option?

Because DHL consolidates deliveries, the prices will be reduced. Make sure you arrange with Marijke on Marijke.Douglas@dhl.com or phone her on +27 (0)21 872 4717 to get the necessary detail.

Overnight deliveries and deliveries from outside of South Africa will be at normal DHL rates.

Will you have a show for people / companies to attend if they are not entering the event?

The Aurora International Taste Challenge is not a trade show or public event. Only the organisers and judges are present.

There is also no prize-giving ceremony or trade / public tasting afterwards.

Rules specific to condiments and sauces:

  • All samples are to be clearly labelled to identify the entries. This information includes the name of the manufacturer, the commercial name of the product, and the particular variant of the product if appropriate.
  • All samples must display the batch number, Use by Date and Best before date.
  • Because this is an international event, the basic guidelines for classes must be followed, but it is up to the entree to choose a class that is appropriate relative to their own frame of reference. The judges reserve the right to move the product to a more appropriate class.
  • All entries have to arrive, having maintained the cold chain as appropriate, from the producer to the delivery point, and must be in suitable and hygienic packaging.
  • The same product, even if under a different brand or name, may not be entered twice.
  • Wherever possible vacuum sealing of samples is preferred.
  • Any products left over after judging become the property of the event.
  • All costs related to delivery, including customs fees and taxes etc. are at the participant’s expense.
  • Only commercially operated importers, producers or distributors that abide by the food laws of the country of origin may enter.
  • Winners will be asked to supply the event organisers with high-resolution packshots for use on its website, and in marketing materials. By entering this event the participant grants The Aurora International Taste Challenge unlimited use of these images.
  • Be sure to securely wrap entries with bubble wrap or similar material to secure your entries against breakage. Please wrap your final package in a plastic bag and make it leakproof in order to prevent leakage and damage to other products. Label samples as fragile.
  • Specialised packaging material or any other packaging material will not be returned. Specialised packaging material can significantly preserve the final quality and viability of the sample being judged.
  • If styrofoam peanuts are used for packaging, please secure them in a container that will not cause leakage or spillage of the packaging materials.
  • International entries must take the necessary precautions to prevent breakage and hold-ups in customs and are encouraged to use local agents to deliver samples.
  • If more than one box of samples is delivered, please mark the boxes as “Box 1 of 5”, “Box 2 of 5” etc.
  • After winners are announced, no additional samples are needed.
  • Leftover samples will become the property of the event.