Royal Karoo is primarily a hunting destination that has been in operation since 2017. The meat processing division “Royal Karoo venison & charcuterie” was started in late 2020 to add value to the harvested animals from the hunting operation.
The aim of the meat processing is to add value to the venison produced by the game farm – with the express aim to produce healthy value-added products that are not usually found in the trade, meeting the need for low fat, high protein, free-range, grass-fed meat products. Our charcuterie range has all been produced using artisanal virgin spice recipes while avoiding flavour enhancers such as msg and commercial preservatives.
Rauchfleisch, Springbuck liver pate, pastrami, cured chorizo and salami.
Our philosophy is to produce a healthy product that can be traced back to the source, using the entire animal nose to tail, while promoting conservation by harvesting ethically on a sustainable basis – at the same time promoting the health benefits of utilizing delicious venison.
We are passionate about producing a quality product that is both delicious and traceable to source for the health conscious market.
Our products have been very well received in the market and our demographic is definitely the discerning health conscious shopper with a wide range of choices at their fingertips.
We are constantly working on increasing our range of value added venison products, and are in the process of testing new products not usually produced from venison.
Contact person: Rob Birch
Email Address: rob@royalkaroo.co.za
Contact Number: +27(0)82 4964 398
Website: https://www.royalkaroo.co.za