This year, the Aurora International Taste Challenge will be held in South Africa, and will have some of the top food professionals judging products from around the world.
The goal is to identify and award the best-tasting products available to consumers
What are the advantages of being awarded?
Beer will have the following categories:
Beer Category | Beer Style |
---|---|
Amber and Brown American Beer | American Amber Ale |
Amber and Brown American Beer | California Common |
Amber and Brown American Beer | American Brown Ale |
Amber and Dark Lager | International Amber Lager [BJCP 2B] |
Amber and Dark Lager | Czech Amber Lager [BJCP 3C] |
Amber and Dark Lager | Munich Dunkel [BJCP 8A] |
Amber and Dark Lager | Vienna Lager [BJCP 7A] |
Amber and Dark Lager | Marzen [BJCP 6A] |
Amber and Dark Lager | Czech Dark Lager [BJCP 3D] |
Amber and Dark Lager | Schwarzbier [BJCP 8B] |
Amber and Dark Lager | California Common [BJCP 19B] |
Amber and Dark Lager | Dunkles Bock [BJCP 6C] |
Amber Bitter European Beer | Vienna Lager |
Amber Bitter European Beer | Altbier |
Amber Bitter European Beer | Kellerbier |
Amber Hybrid Beer | Northern German Altbier |
Amber Hybrid Beer | California Common Beer |
Amber Hybrid Beer | Dusseldorf Altbier |
Amber Malty European Lager | Marzen |
Amber Malty European Lager | Rauchbier |
Amber Malty European Lager | Dunkels Bock |
American Ale | American Pale Ale |
American Ale | American Amber Ale |
American Ale | American Brown Ale |
American Pale Ale | American Pale Ale [BJCP 18B] |
American Porter and Stout | American Porter |
American Porter and Stout | American Stout |
American Porter and Stout | Imperial Stout |
American Wild Ale | Brett Beer |
American Wild Ale | Mixed Fermentation Sour Beer |
American Wild Ale | Wild Specialty Beer |
Belgian Ale | Witbier |
Belgian Ale | Belgian Pale Ale |
Belgian Ale | Biere de Garde |
Belgian Ale | Saison [BJCP 25B] |
Belgian Ale | Biere de Garde [BJCP 24C] |
Belgian Ale | Trappist Single [BJCP 26A] |
Belgian Ale | Belgian Blond Ale [BJCP 25A] |
Belgian Ale | Belgian Dubbel [BJCP 26B] |
Belgian Ale | Belgian Tripel [BJCP 26C] |
Belgian Ale | Belgian Golden Strong Ale [BJCP 25C] |
Belgian Ale | Belgian Dark Strong Ale [BJCP 26D] |
Belgian and French Ale | Witbier |
Belgian and French Ale | Belgian Pale Ale |
Belgian and French Ale | Saison |
Belgian and French Ale | Biere de Garde |
Belgian and French Ale | Belgian Specialty Ale |
Belgian And French Origin Ales | French & Belgian-Style Saison |
Belgian And French Origin Ales | Other Belgian-Style Ales |
Belgian And French Origin Ales | French-Style Bière de Garde |
Belgian And French Origin Ales | Belgian-Style Table Beer |
Belgian And French Origin Ales | Belgian-Style Fruit Lambic |
Belgian And French Origin Ales | Belgian-Style Gueuze Lambic |
Belgian And French Origin Ales | Belgian-Style Lambic |
Belgian And French Origin Ales | Belgian-Style White (or Wit) / Belgian-Style Wheat |
Belgian And French Origin Ales | Belgian-Style Dark Strong Ale |
Belgian And French Origin Ales | Belgian-Style Pale Ale |
Belgian And French Origin Ales | Belgian-Style Pale Strong Ale |
Belgian And French Origin Ales | Belgian-Style Quadrupel |
Belgian And French Origin Ales | Belgian-Style Blonde Ale |
Belgian And French Origin Ales | Belgian-Style Tripel |
Belgian And French Origin Ales | Belgian-Style Flanders Oud Bruin or Oud Red Ales |
Belgian And French Origin Ales | Belgian-Style Dubbel |
Belgian And French Origin Ales | Contemporary Belgian-Style Gueuze Lambic |
Belgian Strong Ale | Belgian Blond Ale |
Belgian Strong Ale | Belgian Dubbel |
Belgian Strong Ale | Belgian Tripel |
Belgian Strong Ale | Belgian Golden Strong Ale |
Belgian Strong Ale | Belgian Dark Strong Ale |
Bitter Ale | Australian Bitter Ale [AABC] |
Bitter Ale | British Golden Ale [BJCP 12A] |
Bitter Ale | Best Bitter [BJCP 11B] |
Bitter Ale | American Amber Ale [BJCP 19A] |
Bitter Ale | Altbier [BJCP 7B] |
Bitter Ale | Strong Bitter [BJCP 11C] |
Bock | Maibock/Helles Bock |
Bock | Traditional Bock |
Bock | Doppelbock |
Bock | Eisbock |
British Beer | Ordinary Bitter |
British Beer | Best Bitter |
British Beer | Strong Bitter |
British Origin Ales | Contemporary-Style Gose |
British Origin Ales | Double Red Ale |
British Origin Ales | Oatmeal Stout |
British Origin Ales | Sweet or Cream Stout |
British Origin Ales | Brown Porter |
British Origin Ales | Robust Porter |
British Origin Ales | British-Style Imperial Stout |
British Origin Ales | British-Style Barley Wine Ale |
British Origin Ales | Strong Ale |
British Origin Ales | Scotch Ale |
British Origin Ales | Old Ale |
British Origin Ales | English-Style Dark Mild Ale |
British Origin Ales | English-Style Pale Mild Ale |
British Origin Ales | Scottish-Style Light Ale |
British Origin Ales | English-Style Brown Ale |
British Origin Ales | Scottish-Style Export Ale |
British Origin Ales | Scottish-Style Heavy Ale |
British Origin Ales | Classic English-Style Pale Ale |
British Origin Ales | English-Style India Pale Ale |
British Origin Ales | Ordinary Bitter |
British Origin Ales | Special Bitter or Best Bitter |
British Origin Ales | Extra Special Bitter |
British Origin Ales | English-Style Summer Ale |
British Strong Ale | Burton Ale |
Brown Ale | Scottish Heavy [BJCP 14B] |
Brown Ale | Scottish Export [BJCP 14C] |
Brown Ale | Irish Red Ale [BJCP 15A] |
Brown Ale | Australian Dark/Old Ale [AABC] |
Brown Ale | British Brown Ale [BJCP 13B] |
Brown Ale | American Brown Ale [BJCP 19C] |
Brown British Beer | Dark Mild |
Brown British Beer | English Brown Ale |
Brown British Beer | English Porter |
Czech Lager | Czech Pale Lager |
Czech Lager | Czech Premium Pale Lager |
Czech Lager | Czech Amber Lager |
Czech Lager | Czech Dark Lager |
Dark British Beer | Sweet Stout |
Dark British Beer | Oatmeal Stout |
Dark British Beer | Tropical Stout |
Dark British Beer | Foreign Extra Stout |
Dark European Lager | Munich Dunkel |
Dark European Lager | Schwarzbier |
Dark Lager | Dark American Lager |
Dark Lager | Munich Dunkel |
Dark Lager | Schwarzbier |
English Brown Ale | Mild |
English Brown Ale | Southern English Brown Ale |
English Brown Ale | Northern English Brown Ale |
English Pale Ale | Standard/Ordinary Bitter |
English Pale Ale | Special/Best/Premium Bitter |
English Pale Ale | Extra Special/Strong Bitter (English Pale Ale) |
European Amber Lager | Vienna Lager |
European Amber Lager | Oktoberfest/Marzen |
European Origin Lagers | Franconian-Style Rotbier |
European Sour Ale | Berliner Weisse |
European Sour Ale | Flanders Red Ale |
European Sour Ale | Oud Bruin |
European Sour Ale | Lambic |
European Sour Ale | Gueuze |
European Sour Ale | Fruit Lambic |
European-Germanic Lager | German-Style Eisbock |
European-Germanic Lager | Kellerbier (Cellar beer) or Zwickelbier - Lager |
European-Germanic Lager | German-Style Heller Bock/Maibock |
European-Germanic Lager | German-Style Doppelbock |
European-Germanic Lager | Bamberg-Style Bock Rauchbier |
European-Germanic Lager | Traditional German-Style Bock |
European-Germanic Lager | Bamberg-Style Märzen Rauchbier |
European-Germanic Lager | Bamberg-Style Helles Rauchbier |
European-Germanic Lager | European-Style Dark / Münchner Dunkel |
European-Germanic Lager | German-Style Schwarzbier |
European-Germanic Lager | German-Style Oktoberfest / Wiesen (Meadow) |
European-Germanic Lager | Vienna-Style Lager |
European-Germanic Lager | German-Style Märzen |
European-Germanic Lager | Münchner (Munich)-Style Helles |
European-Germanic Lager | Dortmunder / European-Style Export |
European-Germanic Lager | German-Style Leichtbier |
European-Germanic Lager | Bohemian-Style Pilsener |
European-Germanic Lager | German-Style Pilsener |
Fruit Beer | Fruit Beer |
Fruit Beer | Fruit Beer |
Fruit Beer | Fruit and Spice Beer |
Fruit Beer | Specialty Fruit Beer |
Fruit/Spice/Herb/Vegetable Beer | Fruit Beer [BJCP 29A] |
Fruit/Spice/Herb/Vegetable Beer | Spice Herb Vegetable Beer [BJCP 30A] |
Fruit/Spice/Herb/Vegetable Beer | Autumn Seasonal Beer [BJCP 30B] |
Fruit/Spice/Herb/Vegetable Beer | Winter Seasonal Beer [BJCP 30C] |
German Origin Ales | Adambier |
German Origin Ales | Kellerbier (Cellar beer) or Zwickelbier - Ale |
German Origin Ales | Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles) |
German Origin Ales | German-Style Altbier |
German Origin Ales | South German-Style Weizenbock / Weissbock |
German Origin Ales | South German-Style Bernsteinfarbenes Weizen / Weissbier |
German Origin Ales | South German-Style Dunkel Weizen / Dunkel Weissbier |
German Origin Ales | South German-Style Hefeweizen / Hefeweissbier |
German Origin Ales | South German-Style Kristall Weizen / Kristall Weissbier |
German Origin Ales | German-Style Leichtes Weizen / Weissbier |
German Origin Ales | Leipzig-Style Gose |
German Origin Ales | Berliner-Style Weisse (Wheat) |
German Origin Ales | German-Style Kölsch / Köln-Style Kölsch |
German Wheat and Rye Beer | Weizen/Weissbier |
German Wheat and Rye Beer | Dunkelweizen |
German Wheat and Rye Beer | Weizenbock |
German Wheat and Rye Beer | Roggenbier (German Rye Beer) |
German Wheat Beer | Weissbier |
German Wheat Beer | Dunkels Weissbier |
German Wheat Beer | Weizenbock |
Historical Beer | Historical Beer |
Historical Beer | Gose |
Historical Beer | Piwo Grodziskie |
Historical Beer | Lichtenhainer |
Historical Beer | Roggenbier |
Historical Beer | Sahti |
Historical Beer | Kentucky Common |
Historical Beer | Pre-Prohibition Lager |
Historical Beer | Pre-Prohibition Porter |
Historical Beer | London Brown Ale |
Hybrid/Mixed Lagers or Ales | Wild Beer |
Hybrid/Mixed Lagers or Ales | Chili Pepper Beer |
Hybrid/Mixed Lagers or Ales | Mixed Culture Brett Beer |
Hybrid/Mixed Lagers or Ales | Belgian-Style Fruit Beer |
Hybrid/Mixed Lagers or Ales | Aged Beer (Ale or Lager) |
Hybrid/Mixed Lagers or Ales | Other Strong Ale or Lager |
Hybrid/Mixed Lagers or Ales | Non-Alcoholic Malt Beverage |
Hybrid/Mixed Lagers or Ales | Wood- and Barrel-Aged Sour Beer |
Hybrid/Mixed Lagers or Ales | Wood- and Barrel-Aged Strong Beer |
Hybrid/Mixed Lagers or Ales | Wood- and Barrel-Aged Pale to Amber Beer |
Hybrid/Mixed Lagers or Ales | Wood- and Barrel-Aged Dark Beer |
Hybrid/Mixed Lagers or Ales | Wood- and Barrel-Aged Beer |
Hybrid/Mixed Lagers or Ales | Historical Beer |
Hybrid/Mixed Lagers or Ales | Smoke Beer (Lager or Ale) |
Hybrid/Mixed Lagers or Ales | Experimental Beer (Lager or Ale) |
Hybrid/Mixed Lagers or Ales | Indigenous Beer (Lager or Ale) |
Hybrid/Mixed Lagers or Ales | Gluten-Free Beer |
Hybrid/Mixed Lagers or Ales | Specialty Honey Lager or Ale |
Hybrid/Mixed Lagers or Ales | Specialty Beer |
Hybrid/Mixed Lagers or Ales | Herb and Spice Beer |
Hybrid/Mixed Lagers or Ales | Chocolate / Cocoa-Flavored Beer |
Hybrid/Mixed Lagers or Ales | Coffee-Flavored Beer |
Hybrid/Mixed Lagers or Ales | Pumpkin Beer |
Hybrid/Mixed Lagers or Ales | Field Beer |
Hybrid/Mixed Lagers or Ales | German-Style Rye Ale (Roggenbier) with or without Yeast |
Hybrid/Mixed Lagers or Ales | Fruit Beer |
Hybrid/Mixed Lagers or Ales | Rye Ale or Lager with or without Yeast |
Hybrid/Mixed Lagers or Ales | Dark American Wheat Ale or Lager without Yeast |
Hybrid/Mixed Lagers or Ales | Dark American Wheat Ale or Lager with Yeast |
Hybrid/Mixed Lagers or Ales | Fruit Wheat Ale or Lager with or without Yeast |
Hybrid/Mixed Lagers or Ales | Light American Wheat Ale or Lager without Yeast |
Hybrid/Mixed Lagers or Ales | Light American Wheat Ale or Lager with Yeast |
Hybrid/Mixed Lagers or Ales | Ginjo Beer or Sake-Yeast Beer |
Hybrid/Mixed Lagers or Ales | American-Style Cream Ale or Lager |
Hybrid/Mixed Lagers or Ales | California Common Beer |
Hybrid/Mixed Lagers or Ales | Session Beer |
Hybrid/Mixed Lagers or Ales | Brett Beer |
Hybrid/Mixed Lagers or Ales | Experimental India Pale Ale |
India Pale Ale | English IPA |
India Pale Ale | American IPA |
India Pale Ale | Imperial IPA |
India Pale Ale | English IPA [BJCP 12C] |
India Pale Ale | American IPA [BJCP 21A] |
International Lager | International Pale Lager |
International Lager | International Amber Lager |
International Lager | International Dark Lager |
International Styles | International-Style Pilsener |
International Styles | Dry Lager |
IPA | American IPA |
IPA | Specialty IPA |
Irish Beer | Irish Red Ale |
Irish Beer | Irish Stout |
Irish Beer | Irish Extra Stout |
Irish Origin Ales | Foreign (Export)-Style Stout |
Irish Origin Ales | Classic Irish-Style Dry Stout |
Irish Origin Ales | Irish-Style Red Ale |
Kuyt or Koyt | Dutch-Style Kuit |
Latin American or Tropical-Style Light Lager | Australasian |
Light Hybrid Beer | Cream Ale |
Light Hybrid Beer | Blonde Ale |
Light Hybrid Beer | Kolsch |
Light Hybrid Beer | American Wheat or Rye Beer |
Light Lager | Lite American Lager |
Light Lager | Standard American Lager |
Light Lager | Premium American Lager |
Light Lager | Munich Helles |
Light Lager | Dortmunder Export |
Low Alcohol | Light Australian Lager [AABC] |
Low Alcohol | Scottish Light [BJCP 14A] |
Low Alcohol | London Brown Ale [BJCP 27] |
Low Alcohol | Dark Mild [BJCP 13A] |
Low Alcohol | German Leichtbier [BJCP 5A] |
Low Alcohol | Czech Pale Lager [BJCP 3A] |
Low Alcohol | Ordinary Bitter [BJCP 11A] |
North American Origin Ales | Juicy or Hazy Pale Ale |
North American Origin Ales | Juicy or Hazy India Pale Ale |
North American Origin Ales | Juicy or Hazy Imperial or Double India Pale Ale |
North American Origin Ales | Session India Pale Ale |
North American Origin Ales | American-Style Imperial Porter |
North American Origin Ales | Specialty Stouts |
North American Origin Ales | American-Style Imperial Stout |
North American Origin Ales | American-Style Sour Ale |
North American Origin Ales | American-Style Stout |
North American Origin Ales | American-Style Black Ale |
North American Origin Ales | American-Style Brown Ale |
North American Origin Ales | Smoke Porter |
North American Origin Ales | American-Style Wheat Wine Ale |
North American Origin Ales | Golden or Blonde Ale |
North American Origin Ales | American-Style Barley Wine Ale |
North American Origin Ales | American-Style Amber/Red Ale |
North American Origin Ales | Imperial Red Ale |
North American Origin Ales | Imperial or Double India Pale Ale |
North American Origin Ales | American-Style Strong Pale Ale |
North American Origin Ales | American-Style India Pale Ale |
North American Origin Ales | Dark American-Belgo-Style Ale |
North American Origin Ales | Fresh \"Wet\" Hop Ale |
North American Origin Ales | Pale American-Belgo-Style Ale |
North American Origin Ales | American-Style Pale Ale |
North American Origin Ales | Juicy or Hazy Strong Pale Ale |
North American Origin Lagers | Contemporary American-Style Pilsener |
North American Origin Lagers | American-Style Dark Lager |
North American Origin Lagers | American-Style Maerzen / Oktoberfest |
North American Origin Lagers | American-Style Malt Liquor |
North American Origin Lagers | American-Style Amber Lager |
North American Origin Lagers | American-Style Pilsener |
North American Origin Lagers | American-Style Ice Lager |
North American Origin Lagers | American-Style Light Lager |
North American Origin Lagers | American-Style Amber Light Lager |
North American Origin Lagers | American-Style Lager |
North American Origin Lagers | American-Style India Pale Lager |
North American Origin Lagers | Contemporary American-Style Lager |
North American Origin Lagers | Contemporary American-Style Light Lager |
Other Origin Ales | Classic Australian-Style Pale Ale |
Other Origin Ales | Grodziskie |
Other Origin Ales | Australian-Style Pale Ale |
Other Origin Ales | International-Style Pale Ale |
Other Origin Lagers | Baltic-Style Porter |
Pale Ale | Cream Ale [BJCP 1C] |
Pale Ale | Blonde Ale [BJCP 18A] |
Pale Ale | Kolsch [BJCP 5B] |
Pale Ale | Belgian Pale Ale [BJCP 24B] |
Pale Ale | Australian Sparkling Ale [BJCP 12B] |
Pale American Ale | Blonde Ale |
Pale American Ale | American Pale Ale |
Pale Bitter European Beer | German Leichtbier |
Pale Bitter European Beer | Kolsch |
Pale Bitter European Beer | German Exportbier |
Pale Bitter European Beer | German Pils |
Pale Commonwealth Beer | English Golden Ale |
Pale Commonwealth Beer | Australian Sparkling Ale |
Pale Commonwealth Beer | English IPA |
Pale Lager | Australian Lager [AABC] |
Pale Lager | Helles Bock [BJCP 4C] |
Pale Lager | Australian Premium Lager [AABC] |
Pale Lager | International Pale Lager [BJCP 2A] |
Pale Lager | Munich Helles [BJCP 4A] |
Pale Lager | German Dortmunder [BJCP 5C] |
Pale Lager | Pre Prohibition Lager [BJCP 27] |
Pale Lager | German Pils [BJCP 5D] |
Pale Lager | Czech Premium Pale Lager [BJCP 3B] |
Pale Lager | Festbier [BJCP 4B] |
Pale Malty European Lager | Munich Helles |
Pale Malty European Lager | Festbier |
Pale Malty European Lager | Helles Bock |
Pilsner | German Pilsner (Pils) |
Pilsner | Bohemian Pilsener |
Pilsner | Classic American Pilsner |
Porter | Brown Porter |
Porter | Robust Porter |
Porter | Baltic Porter |
Porter | English Porter [BJCP 13C] |
Porter | American Porter [BJCP 20A] |
Porter | Baltic Porter [BJCP 9C] |
Provisional Styles | Dorada Pampeana |
Provisional Styles | IPA Argenta |
Provisional Styles | Italian Grape Ale |
Provisional Styles | Catharina Sour |
Provisional Styles | New Zealand Pilsner |
Scottish Ale | Scottish Light |
Scottish Ale | Scottish Heavy |
Scottish Ale | Scottish Export |
Scottish and Irish Ale | Scottish Light 60/- |
Scottish and Irish Ale | Scottish Heavy 70/- |
Scottish and Irish Ale | Scottish Export 80/- |
Scottish and Irish Ale | Irish Red Ale |
Scottish and Irish Ale | Strong Scotch Ale |
Smoked Beer | Classic Style Smoked Beer |
Smoked Beer | Specialty Smoked Beer |
Smoke-Flavored and Wood-Aged Beer | Classic Rauchbier |
Smoke-Flavored and Wood-Aged Beer | Other Smoked Beer |
Smoke-Flavored and Wood-Aged Beer | Wood-Aged Beer |
Sour Ale | Berliner Weisse |
Sour Ale | Flanders Red Ale |
Sour Ale | Flanders Brown Ale/Oud Bruin |
Sour Ale | Straight (Unblended) Lambic |
Sour Ale | Gueuze |
Sour Ale | Fruit Lambic |
Sour Ale | Berliner Weisse [BJCP 23A] |
Sour Ale | Gose [BJCP 27] |
Sour Ale | Flanders Red Ale [BJCP 23B] |
Sour Ale | Lambic [BJCP 23D] |
Sour Ale | Gueuze [BJCP 23E] |
Sour Ale | Fruit Lambic [BJCP 23F] |
Sour Ale | Oud Bruin [BJCP 23C] |
Sour Ale | Brett Beer [BJCP 28A] |
Sour Ale | Mixed Fermentation Sour [BJCP 28] |
Specialty Beer | Specialty Beer |
Specialty Beer | Clone Beer |
Specialty Beer | Mixed-Style Beer |
Specialty Beer | Experimental Beer |
Specialty Beer | Rauchbier [BJCP 6B] |
Specialty Beer | Classic Style Smoked Beer [BJCP 32A] |
Specialty Beer | Specialty Smoked Beer [BJCP 32B] |
Specialty Beer | Wood Aged Beer [BJCP 33A] |
Specialty Beer | Specialty Wood?Aged Beer [BJCP 33B] |
Specialty Beer | Belgian Specialty Ale [AABC] |
Specialty Beer | Alternative Grain Beer [BJCP 31A] |
Specialty Beer | Alternative Sugar Beer [BJCP 31B] |
Specialty Beer | Experimental Beer [BJCP 34C] |
Specialty IPA | Belgian IPA |
Specialty IPA | Black IPA |
Specialty IPA | Brown IPA |
Specialty IPA | Red IPA |
Specialty IPA | Rye IPA |
Specialty IPA | White IPA |
Specialty IPA | New England IPA |
Specialty IPA | Belgian IPA [BJCP 21B] |
Specialty IPA | Black IPA [BJCP 21B] |
Specialty IPA | Double IPA [BJCP 22A] |
Specialty IPA | New England IPA [BJCP 21B] |
Specialty IPA | White IPA [BJCP 21B] |
Specialty IPA | Red IPA [BJCP 21B] |
Specialty IPA | Brown IPA [BJCP 21B] |
Specialty IPA | Rye IPA [BJCP 21B] |
Spice / Herb / Vegetable Beer | Christmas/Winter Specialty Spiced Beer |
Spiced Beer | Autumn Seasonal Beer |
Spiced Beer | Winter Seasonal Beer |
Spiced Mead | Fruit and Spice Mead |
Standard American Beer | American Light Lager |
Standard American Beer | American Lager |
Standard American Beer | Cream Ale |
Standard American Beer | American Wheat Beer |
Stout | Dry Stout |
Stout | Sweet Stout |
Stout | Oatmeal Stout |
Stout | Foreign Extra Stout |
Stout | American Stout |
Stout | Imperial Stout |
Stout | Sweet Stout [BJCP 16A] |
Stout | Irish Stout [BJCP 15B] |
Stout | Oatmeal Stout [BJCP 16B] |
Stout | Irish Extra Stout [BJCP 15C] |
Strong Ale | Old Ale |
Strong Ale | English Barleywine |
Strong Ale | American Barleywine |
Strong Ales and Lagers | Wee Heavy [BJCP 17C] |
Strong Ales and Lagers | Doppelbock [BJCP 9A] |
Strong Ales and Lagers | Eisbock [BJCP 9B] |
Strong Ales and Lagers | British Strong Ale [BJCP 17A] |
Strong Ales and Lagers | Old Ale [BJCP 17B] |
Strong Ales and Lagers | American Strong Ale [BJCP 22B] |
Strong Ales and Lagers | English Barleywine [BJCP 17D] |
Strong Ales and Lagers | American Barleywine [BJCP 22C] |
Strong American Ale | Double IPA |
Strong American Ale | American Strong Ale |
Strong American Ale | American Barleywine |
Strong American Ale | Wheatwine |
Strong Belgian Ale | Belgian Blond Ale |
Strong Belgian Ale | Saison |
Strong Belgian Ale | Belgian Golden Strong Ale |
Strong British Ale | British Strong Ale |
Strong British Ale | Old Ale |
Strong British Ale | Wee Heavy |
Strong British Ale | English Barleywine |
Strong European Beer | Doppelbock |
Strong European Beer | Eisbock |
Strong European Beer | Baltic Porter |
Strong Stout | Tropical Stout [BJCP 16C] |
Strong Stout | Foreign Extra Stout [BJCP 16D] |
Strong Stout | American Stout [BJCP 20B] |
Strong Stout | Imperial Stout [BJCP 20C] |
Trappist Ale | Trappist Single |
Trappist Ale | Belgian Dubbel |
Trappist Ale | Belgian Tripel |
Trappist Ale | Belgian Dark Strong Ale |
Wheat and Ryle Ale | Weissbier [BJCP 10A] |
Wheat and Ryle Ale | Witbier [BJCP 24A] |
Wheat and Ryle Ale | Dunkles Weissbier [BJCP 10B] |
Wheat and Ryle Ale | Roggenbier [BJCP 27] |
Wheat and Ryle Ale | American Wheat Beer [BJCP1D] |
Wheat and Ryle Ale | Weizenbock [BJCP10C] |
Wheat and Ryle Ale | Wheatwine [BJCP22D] |
Wood Beer | Wood-Aged Beer |
Wood Beer | Specialty Wood-Aged Beer |
Broad Style Category | Brew Category | Brew Style |
---|---|---|
Ale | Amber and Brown American Beer | American Amber Ale |
Ale | Amber and Brown American Beer | California Common |
Ale | Amber and Brown American Beer | American Brown Ale |
Ale | American Ale | American Pale Ale |
Ale | American Ale | American Amber Ale |
Ale | American Ale | American Brown Ale |
Ale | American Pale Ale | American Pale Ale [BJCP 18B] |
Ale | American Wild Ale | Brett Beer |
Ale | American Wild Ale | Mixed Fermentation Sour Beer |
Ale | American Wild Ale | Wild Specialty Beer |
Ale | Belgian Ale | Witbier |
Ale | Belgian Ale | Belgian Pale Ale |
Ale | Belgian Ale | Biere de Garde |
Ale | Belgian Ale | Saison [BJCP 25B] |
Ale | Belgian Ale | Biere de Garde [BJCP 24C] |
Ale | Belgian Ale | Trappist Single [BJCP 26A] |
Ale | Belgian Ale | Belgian Blond Ale [BJCP 25A] |
Ale | Belgian Ale | Belgian Dubbel [BJCP 26B] |
Ale | Belgian Ale | Belgian Tripel [BJCP 26C] |
Ale | Belgian Ale | Belgian Golden Strong Ale [BJCP 25C] |
Ale | Belgian Ale | Belgian Dark Strong Ale [BJCP 26D] |
Ale | Belgian and French Ale | Witbier |
Ale | Belgian and French Ale | Belgian Pale Ale |
Ale | Belgian and French Ale | Saison |
Ale | Belgian and French Ale | Biere de Garde |
Ale | Belgian and French Ale | Belgian Specialty Ale |
Ale | Belgian And French Origin Ales | French & Belgian-Style Saison |
Ale | Belgian And French Origin Ales | Other Belgian-Style Ales |
Ale | Belgian And French Origin Ales | French-Style Bière de Garde |
Ale | Belgian And French Origin Ales | Belgian-Style Table Beer |
Ale | Belgian And French Origin Ales | Belgian-Style Fruit Lambic |
Ale | Belgian And French Origin Ales | Belgian-Style Gueuze Lambic |
Ale | Belgian And French Origin Ales | Belgian-Style Lambic |
Ale | Belgian And French Origin Ales | Belgian-Style White (or Wit) / Belgian-Style Wheat |
Ale | Belgian And French Origin Ales | Belgian-Style Dark Strong Ale |
Ale | Belgian And French Origin Ales | Belgian-Style Pale Ale |
Ale | Belgian And French Origin Ales | Belgian-Style Pale Strong Ale |
Ale | Belgian And French Origin Ales | Belgian-Style Quadrupel |
Ale | Belgian And French Origin Ales | Belgian-Style Blonde Ale |
Ale | Belgian And French Origin Ales | Belgian-Style Tripel |
Ale | Belgian And French Origin Ales | Belgian-Style Flanders Oud Bruin or Oud Red Ales |
Ale | Belgian And French Origin Ales | Belgian-Style Dubbel |
Ale | Belgian And French Origin Ales | Contemporary Belgian-Style Gueuze Lambic |
Ale | Belgian Strong Ale | Belgian Blond Ale |
Ale | Belgian Strong Ale | Belgian Dubbel |
Ale | Belgian Strong Ale | Belgian Tripel |
Ale | Belgian Strong Ale | Belgian Golden Strong Ale |
Ale | Belgian Strong Ale | Belgian Dark Strong Ale |
Ale | Bitter Ale | Australian Bitter Ale [AABC] |
Ale | Bitter Ale | British Golden Ale [BJCP 12A] |
Ale | Bitter Ale | Best Bitter [BJCP 11B] |
Ale | Bitter Ale | American Amber Ale [BJCP 19A] |
Ale | Bitter Ale | Altbier [BJCP 7B] |
Ale | Bitter Ale | Strong Bitter [BJCP 11C] |
Ale | British Beer | Ordinary Bitter |
Ale | British Beer | Best Bitter |
Ale | British Beer | Strong Bitter |
Ale | British Origin Ales | Contemporary-Style Gose |
Ale | British Origin Ales | Double Red Ale |
Ale | British Origin Ales | Oatmeal Stout |
Ale | British Origin Ales | Sweet or Cream Stout |
Ale | British Origin Ales | Brown Porter |
Ale | British Origin Ales | Robust Porter |
Ale | British Origin Ales | British-Style Imperial Stout |
Ale | British Origin Ales | British-Style Barley Wine Ale |
Ale | British Origin Ales | Strong Ale |
Ale | British Origin Ales | Scotch Ale |
Ale | British Origin Ales | Old Ale |
Ale | British Origin Ales | English-Style Dark Mild Ale |
Ale | British Origin Ales | English-Style Pale Mild Ale |
Ale | British Origin Ales | Scottish-Style Light Ale |
Ale | British Origin Ales | English-Style Brown Ale |
Ale | British Origin Ales | Scottish-Style Export Ale |
Ale | British Origin Ales | Scottish-Style Heavy Ale |
Ale | British Origin Ales | Classic English-Style Pale Ale |
Ale | British Origin Ales | English-Style India Pale Ale |
Ale | British Origin Ales | Ordinary Bitter |
Ale | British Origin Ales | Special Bitter or Best Bitter |
Ale | British Origin Ales | Extra Special Bitter |
Ale | British Origin Ales | English-Style Summer Ale |
Ale | British Strong Ale | Burton Ale |
Ale | Brown Ale | Scottish Heavy [BJCP 14B] |
Ale | Brown Ale | Scottish Export [BJCP 14C] |
Ale | Brown Ale | Irish Red Ale [BJCP 15A] |
Ale | Brown Ale | Australian Dark/Old Ale [AABC] |
Ale | Brown Ale | British Brown Ale [BJCP 13B] |
Ale | Brown Ale | American Brown Ale [BJCP 19C] |
Ale | Brown British Beer | English Brown Ale |
Ale | English Brown Ale | Mild |
Ale | English Brown Ale | Southern English Brown Ale |
Ale | English Brown Ale | Northern English Brown Ale |
Ale | English Pale Ale | Standard/Ordinary Bitter |
Ale | English Pale Ale | Special/Best/Premium Bitter |
Ale | English Pale Ale | Extra Special/Strong Bitter (English Pale Ale) |
Ale | European Sour Ale | Berliner Weisse |
Ale | European Sour Ale | Flanders Red Ale |
Ale | European Sour Ale | Oud Bruin |
Ale | European Sour Ale | Lambic |
Ale | European Sour Ale | Gueuze |
Ale | European Sour Ale | Fruit Lambic |
Ale | German Origin Ales | Adambier |
Ale | German Origin Ales | Kellerbier (Cellar beer) or Zwickelbier - Ale |
Ale | German Origin Ales | Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles) |
Ale | German Origin Ales | German-Style Altbier |
Ale | German Origin Ales | South German-Style Weizenbock / Weissbock |
Ale | German Origin Ales | South German-Style Bernsteinfarbenes Weizen / Weissbier |
Ale | German Origin Ales | South German-Style Dunkel Weizen / Dunkel Weissbier |
Ale | German Origin Ales | South German-Style Hefeweizen / Hefeweissbier |
Ale | German Origin Ales | South German-Style Kristall Weizen / Kristall Weissbier |
Ale | German Origin Ales | German-Style Leichtes Weizen / Weissbier |
Ale | German Origin Ales | Leipzig-Style Gose |
Ale | German Origin Ales | Berliner-Style Weisse (Wheat) |
Ale | German Origin Ales | German-Style Kölsch / Köln-Style Kölsch |
Ale | India Pale Ale | English IPA |
Ale | India Pale Ale | American IPA |
Ale | India Pale Ale | Imperial IPA |
Ale | India Pale Ale | English IPA [BJCP 12C] |
Ale | India Pale Ale | American IPA [BJCP 21A] |
Ale | IPA | American IPA |
Ale | IPA | Specialty IPA |
Ale | Irish Beer | Irish Red Ale |
Ale | Irish Origin Ales | Irish-Style Red Ale |
Ale | Kuyt or Koyt | Dutch-Style Kuit |
Ale | Low Alcohol | Scottish Light [BJCP 14A] |
Ale | Low Alcohol | London Brown Ale [BJCP 27] |
Ale | Low Alcohol | Dark Mild [BJCP 13A] |
Ale | Low Alcohol | Ordinary Bitter [BJCP 11A] |
Ale | North American Origin Ales | Juicy or Hazy Pale Ale |
Ale | North American Origin Ales | Juicy or Hazy India Pale Ale |
Ale | North American Origin Ales | Juicy or Hazy Imperial or Double India Pale Ale |
Ale | North American Origin Ales | Session India Pale Ale |
Ale | North American Origin Ales | American-Style Imperial Porter |
Ale | North American Origin Ales | Specialty Stouts |
Ale | North American Origin Ales | American-Style Imperial Stout |
Ale | North American Origin Ales | American-Style Sour Ale |
Ale | North American Origin Ales | American-Style Stout |
Ale | North American Origin Ales | American-Style Black Ale |
Ale | North American Origin Ales | American-Style Brown Ale |
Ale | North American Origin Ales | Smoke Porter |
Ale | North American Origin Ales | American-Style Wheat Wine Ale |
Ale | North American Origin Ales | Golden or Blonde Ale |
Ale | North American Origin Ales | American-Style Barley Wine Ale |
Ale | North American Origin Ales | American-Style Amber/Red Ale |
Ale | North American Origin Ales | Imperial Red Ale |
Ale | North American Origin Ales | Imperial or Double India Pale Ale |
Ale | North American Origin Ales | American-Style Strong Pale Ale |
Ale | North American Origin Ales | American-Style India Pale Ale |
Ale | North American Origin Ales | Dark American-Belgo-Style Ale |
Ale | North American Origin Ales | Fresh \"Wet\" Hop Ale |
Ale | North American Origin Ales | Pale American-Belgo-Style Ale |
Ale | North American Origin Ales | American-Style Pale Ale |
Ale | North American Origin Ales | Juicy or Hazy Strong Pale Ale |
Ale | Other Origin Ales | Classic Australian-Style Pale Ale |
Ale | Other Origin Ales | Grodziskie |
Ale | Other Origin Ales | Australian-Style Pale Ale |
Ale | Other Origin Ales | International-Style Pale Ale |
Ale | Pale Ale | Cream Ale [BJCP 1C] |
Ale | Pale Ale | Blonde Ale [BJCP 18A] |
Ale | Pale Ale | Kolsch [BJCP 5B] |
Ale | Pale Ale | Belgian Pale Ale [BJCP 24B] |
Ale | Pale Ale | Australian Sparkling Ale [BJCP 12B] |
Ale | Pale American Ale | Blonde Ale |
Ale | Pale American Ale | American Pale Ale |
Ale | Pale Commonwealth Beer | English Golden Ale |
Ale | Pale Commonwealth Beer | Australian Sparkling Ale |
Ale | Pale Commonwealth Beer | English IPA |
Ale | Provisional Styles | Dorada Pampeana |
Ale | Provisional Styles | IPA Argenta |
Ale | Provisional Styles | Italian Grape Ale |
Ale | Scottish Ale | Scottish Light |
Ale | Scottish Ale | Scottish Heavy |
Ale | Scottish Ale | Scottish Export |
Ale | Scottish and Irish Ale | Scottish Light 60/- |
Ale | Scottish and Irish Ale | Scottish Heavy 70/- |
Ale | Scottish and Irish Ale | Scottish Export 80/- |
Ale | Scottish and Irish Ale | Irish Red Ale |
Ale | Scottish and Irish Ale | Strong Scotch Ale |
Ale | Sour Ale | Berliner Weisse |
Ale | Sour Ale | Flanders Red Ale |
Ale | Sour Ale | Flanders Brown Ale/Oud Bruin |
Ale | Sour Ale | Straight (Unblended) Lambic |
Ale | Sour Ale | Gueuze |
Ale | Sour Ale | Fruit Lambic |
Ale | Sour Ale | Berliner Weisse [BJCP 23A] |
Ale | Sour Ale | Gose [BJCP 27] |
Ale | Sour Ale | Flanders Red Ale [BJCP 23B] |
Ale | Sour Ale | Lambic [BJCP 23D] |
Ale | Sour Ale | Gueuze [BJCP 23E] |
Ale | Sour Ale | Fruit Lambic [BJCP 23F] |
Ale | Sour Ale | Oud Bruin [BJCP 23C] |
Ale | Sour Ale | Brett Beer [BJCP 28A] |
Ale | Sour Ale | Mixed Fermentation Sour [BJCP 28] |
Ale | Specialty IPA | Belgian IPA |
Ale | Specialty IPA | Black IPA |
Ale | Specialty IPA | Brown IPA |
Ale | Specialty IPA | Red IPA |
Ale | Specialty IPA | Rye IPA |
Ale | Specialty IPA | White IPA |
Ale | Specialty IPA | New England IPA |
Ale | Specialty IPA | Belgian IPA [BJCP 21B] |
Ale | Specialty IPA | Black IPA [BJCP 21B] |
Ale | Specialty IPA | Double IPA [BJCP 22A] |
Ale | Specialty IPA | New England IPA [BJCP 21B] |
Ale | Specialty IPA | White IPA [BJCP 21B] |
Ale | Specialty IPA | Red IPA [BJCP 21B] |
Ale | Specialty IPA | Brown IPA [BJCP 21B] |
Ale | Specialty IPA | Rye IPA [BJCP 21B] |
Ale | Standard American Beer | Cream Ale |
Ale | Strong Ale | Old Ale |
Ale | Strong Ale | English Barleywine |
Ale | Strong Ale | American Barleywine |
Ale | Strong American Ale | Double IPA |
Ale | Strong American Ale | American Strong Ale |
Ale | Strong American Ale | American Barleywine |
Ale | Strong American Ale | Wheatwine |
Ale | Strong Belgian Ale | Belgian Blond Ale |
Ale | Strong Belgian Ale | Saison |
Ale | Strong Belgian Ale | Belgian Golden Strong Ale |
Ale | Strong British Ale | British Strong Ale |
Ale | Strong British Ale | Old Ale |
Ale | Strong British Ale | Wee Heavy |
Ale | Strong British Ale | English Barleywine |
Ale | Trappist Ale | Trappist Single |
Ale | Trappist Ale | Belgian Dubbel |
Ale | Trappist Ale | Belgian Tripel |
Ale | Trappist Ale | Belgian Dark Strong Ale |
Ale | Wheat and Ryle Ale | Weissbier [BJCP 10A] |
Ale | Wheat and Ryle Ale | Witbier [BJCP 24A] |
Ale | Wheat and Ryle Ale | Dunkles Weissbier [BJCP 10B] |
Ale | Wheat and Ryle Ale | Roggenbier [BJCP 27] |
Ale | Wheat and Ryle Ale | American Wheat Beer [BJCP1D] |
Ale | Wheat and Ryle Ale | Weizenbock [BJCP10C] |
Ale | Wheat and Ryle Ale | Wheatwine [BJCP22D] |
Alternative | Fruit/Spice/Herb/Vegetable Beer | Fruit Beer [BJCP 29A] |
Alternative | Fruit/Spice/Herb/Vegetable Beer | Spice Herb Vegetable Beer [BJCP 30A] |
Alternative | Fruit/Spice/Herb/Vegetable Beer | Autumn Seasonal Beer [BJCP 30B] |
Alternative | Fruit/Spice/Herb/Vegetable Beer | Winter Seasonal Beer [BJCP 30C] |
British Beer | Dark British Beer | Sweet Stout |
British Beer | Dark British Beer | Oatmeal Stout |
British Beer | Dark British Beer | Tropical Stout |
British Beer | Dark British Beer | Foreign Extra Stout |
Fruit Beer | Fruit Beer | Fruit Beer |
Fruit Beer | Fruit Beer | Fruit Beer |
Fruit Beer | Fruit Beer | Fruit and Spice Beer |
Fruit Beer | Fruit Beer | Specialty Fruit Beer |
Historical Beer | Historical Beer | Historical Beer |
Historical Beer | Historical Beer | Gose |
Historical Beer | Historical Beer | Piwo Grodziskie |
Historical Beer | Historical Beer | Lichtenhainer |
Historical Beer | Historical Beer | Roggenbier |
Historical Beer | Historical Beer | Sahti |
Historical Beer | Historical Beer | Kentucky Common |
Historical Beer | Historical Beer | Pre-Prohibition Lager |
Historical Beer | Historical Beer | Pre-Prohibition Porter |
Historical Beer | Historical Beer | London Brown Ale |
Hybrid | Amber Hybrid Beer | Northern German Altbier |
Hybrid | Amber Hybrid Beer | California Common Beer |
Hybrid | Amber Hybrid Beer | Dusseldorf Altbier |
Hybrid | Hybrid/Mixed Lagers or Ales | Wild Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Chili Pepper Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Mixed Culture Brett Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Belgian-Style Fruit Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Aged Beer (Ale or Lager) |
Hybrid | Hybrid/Mixed Lagers or Ales | Other Strong Ale or Lager |
Hybrid | Hybrid/Mixed Lagers or Ales | Non-Alcoholic Malt Beverage |
Hybrid | Hybrid/Mixed Lagers or Ales | Wood- and Barrel-Aged Sour Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Wood- and Barrel-Aged Strong Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Wood- and Barrel-Aged Pale to Amber Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Wood- and Barrel-Aged Dark Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Wood- and Barrel-Aged Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Historical Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Smoke Beer (Lager or Ale) |
Hybrid | Hybrid/Mixed Lagers or Ales | Experimental Beer (Lager or Ale) |
Hybrid | Hybrid/Mixed Lagers or Ales | Indigenous Beer (Lager or Ale) |
Hybrid | Hybrid/Mixed Lagers or Ales | Gluten-Free Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Specialty Honey Lager or Ale |
Hybrid | Hybrid/Mixed Lagers or Ales | Specialty Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Herb and Spice Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Chocolate / Cocoa-Flavored Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Coffee-Flavored Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Pumpkin Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Field Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | German-Style Rye Ale (Roggenbier) with or without Yeast |
Hybrid | Hybrid/Mixed Lagers or Ales | Fruit Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Rye Ale or Lager with or without Yeast |
Hybrid | Hybrid/Mixed Lagers or Ales | Dark American Wheat Ale or Lager without Yeast |
Hybrid | Hybrid/Mixed Lagers or Ales | Dark American Wheat Ale or Lager with Yeast |
Hybrid | Hybrid/Mixed Lagers or Ales | Fruit Wheat Ale or Lager with or without Yeast |
Hybrid | Hybrid/Mixed Lagers or Ales | Light American Wheat Ale or Lager without Yeast |
Hybrid | Hybrid/Mixed Lagers or Ales | Light American Wheat Ale or Lager with Yeast |
Hybrid | Hybrid/Mixed Lagers or Ales | Ginjo Beer or Sake-Yeast Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | American-Style Cream Ale or Lager |
Hybrid | Hybrid/Mixed Lagers or Ales | California Common Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Session Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Brett Beer |
Hybrid | Hybrid/Mixed Lagers or Ales | Experimental India Pale Ale |
Hybrid | Light Hybrid Beer | Cream Ale |
Hybrid | Light Hybrid Beer | Blonde Ale |
Hybrid | Light Hybrid Beer | Kolsch |
Hybrid | Light Hybrid Beer | American Wheat or Rye Beer |
Lager | Amber and Dark Lager | International Amber Lager [BJCP 2B] |
Lager | Amber and Dark Lager | Czech Amber Lager [BJCP 3C] |
Lager | Amber and Dark Lager | Munich Dunkel [BJCP 8A] |
Lager | Amber and Dark Lager | Vienna Lager [BJCP 7A] |
Lager | Amber and Dark Lager | Marzen [BJCP 6A] |
Lager | Amber and Dark Lager | Czech Dark Lager [BJCP 3D] |
Lager | Amber and Dark Lager | Schwarzbier [BJCP 8B] |
Lager | Amber and Dark Lager | California Common [BJCP 19B] |
Lager | Amber and Dark Lager | Dunkles Bock [BJCP 6C] |
Lager | Amber Bitter European Beer | Vienna Lager |
Lager | Amber Bitter European Beer | Altbier |
Lager | Amber Bitter European Beer | Kellerbier |
Lager | Amber Malty European Lager | Marzen |
Lager | Amber Malty European Lager | Rauchbier |
Lager | Amber Malty European Lager | Dunkels Bock |
Lager | Bock | Maibock/Helles Bock |
Lager | Bock | Traditional Bock |
Lager | Bock | Doppelbock |
Lager | Bock | Eisbock |
Lager | Czech Lager | Czech Pale Lager |
Lager | Czech Lager | Czech Premium Pale Lager |
Lager | Czech Lager | Czech Amber Lager |
Lager | Czech Lager | Czech Dark Lager |
Lager | Dark European Lager | Munich Dunkel |
Lager | Dark European Lager | Schwarzbier |
Lager | Dark Lager | Dark American Lager |
Lager | Dark Lager | Munich Dunkel |
Lager | Dark Lager | Schwarzbier |
Lager | European Amber Lager | Vienna Lager |
Lager | European Amber Lager | Oktoberfest/Marzen |
Lager | European Origin Lagers | Franconian-Style Rotbier |
Lager | European-Germanic Lager | German-Style Eisbock |
Lager | European-Germanic Lager | Kellerbier (Cellar beer) or Zwickelbier - Lager |
Lager | European-Germanic Lager | German-Style Heller Bock/Maibock |
Lager | European-Germanic Lager | German-Style Doppelbock |
Lager | European-Germanic Lager | Bamberg-Style Bock Rauchbier |
Lager | European-Germanic Lager | Traditional German-Style Bock |
Lager | European-Germanic Lager | Bamberg-Style Märzen Rauchbier |
Lager | European-Germanic Lager | Bamberg-Style Helles Rauchbier |
Lager | European-Germanic Lager | European-Style Dark / Münchner Dunkel |
Lager | European-Germanic Lager | German-Style Schwarzbier |
Lager | European-Germanic Lager | German-Style Oktoberfest / Wiesen (Meadow) |
Lager | European-Germanic Lager | Vienna-Style Lager |
Lager | European-Germanic Lager | German-Style Märzen |
Lager | European-Germanic Lager | Münchner (Munich)-Style Helles |
Lager | European-Germanic Lager | Dortmunder / European-Style Export |
Lager | European-Germanic Lager | German-Style Leichtbier |
Lager | European-Germanic Lager | Bohemian-Style Pilsener |
Lager | European-Germanic Lager | German-Style Pilsener |
Lager | International Lager | International Pale Lager |
Lager | International Lager | International Amber Lager |
Lager | International Lager | International Dark Lager |
Lager | International Styles | International-Style Pilsener |
Lager | International Styles | Dry Lager |
Lager | Latin American or Tropical-Style Light Lager | Australasian |
Lager | Light Lager | Lite American Lager |
Lager | Light Lager | Standard American Lager |
Lager | Light Lager | Premium American Lager |
Lager | Light Lager | Munich Helles |
Lager | Light Lager | Dortmunder Export |
Lager | Low Alcohol | Light Australian Lager [AABC] |
Lager | Low Alcohol | German Leichtbier [BJCP 5A] |
Lager | Low Alcohol | Czech Pale Lager [BJCP 3A] |
Lager | North American Origin Lagers | Contemporary American-Style Pilsener |
Lager | North American Origin Lagers | American-Style Dark Lager |
Lager | North American Origin Lagers | American-Style Maerzen / Oktoberfest |
Lager | North American Origin Lagers | American-Style Malt Liquor |
Lager | North American Origin Lagers | American-Style Amber Lager |
Lager | North American Origin Lagers | American-Style Pilsener |
Lager | North American Origin Lagers | American-Style Ice Lager |
Lager | North American Origin Lagers | American-Style Light Lager |
Lager | North American Origin Lagers | American-Style Amber Light Lager |
Lager | North American Origin Lagers | American-Style Lager |
Lager | North American Origin Lagers | American-Style India Pale Lager |
Lager | North American Origin Lagers | Contemporary American-Style Lager |
Lager | North American Origin Lagers | Contemporary American-Style Light Lager |
Lager | Other Origin Lagers | Baltic-Style Porter |
Lager | Pale Bitter European Beer | German Leichtbier |
Lager | Pale Bitter European Beer | Kolsch |
Lager | Pale Bitter European Beer | German Exportbier |
Lager | Pale Bitter European Beer | German Pils |
Lager | Pale Lager | Australian Lager [AABC] |
Lager | Pale Lager | Helles Bock [BJCP 4C] |
Lager | Pale Lager | Australian Premium Lager [AABC] |
Lager | Pale Lager | International Pale Lager [BJCP 2A] |
Lager | Pale Lager | Munich Helles [BJCP 4A] |
Lager | Pale Lager | German Dortmunder [BJCP 5C] |
Lager | Pale Lager | Pre Prohibition Lager [BJCP 27] |
Lager | Pale Lager | German Pils [BJCP 5D] |
Lager | Pale Lager | Czech Premium Pale Lager [BJCP 3B] |
Lager | Pale Lager | Festbier [BJCP 4B] |
Lager | Pale Malty European Lager | Munich Helles |
Lager | Pale Malty European Lager | Festbier |
Lager | Pale Malty European Lager | Helles Bock |
Lager | Pilsner | German Pilsner (Pils) |
Lager | Pilsner | Bohemian Pilsener |
Lager | Pilsner | Classic American Pilsner |
Lager | Provisional Styles | New Zealand Pilsner |
Lager | Standard American Beer | American Light Lager |
Lager | Standard American Beer | American Lager |
Lager | Strong European Beer | Doppelbock |
Lager | Strong European Beer | Eisbock |
Porter/Stout | American Porter and Stout | American Porter |
Porter/Stout | American Porter and Stout | American Stout |
Porter/Stout | American Porter and Stout | Imperial Stout |
Porter/Stout | Brown British Beer | Dark Mild |
Porter/Stout | Brown British Beer | English Porter |
Porter/Stout | Irish Beer | Irish Stout |
Porter/Stout | Irish Beer | Irish Extra Stout |
Porter/Stout | Irish Origin Ales | Foreign (Export)-Style Stout |
Porter/Stout | Irish Origin Ales | Classic Irish-Style Dry Stout |
Porter/Stout | Porter | Brown Porter |
Porter/Stout | Porter | Robust Porter |
Porter/Stout | Porter | Baltic Porter |
Porter/Stout | Porter | English Porter [BJCP 13C] |
Porter/Stout | Porter | American Porter [BJCP 20A] |
Porter/Stout | Porter | Baltic Porter [BJCP 9C] |
Porter/Stout | Stout | Dry Stout |
Porter/Stout | Stout | Sweet Stout |
Porter/Stout | Stout | Oatmeal Stout |
Porter/Stout | Stout | Foreign Extra Stout |
Porter/Stout | Stout | American Stout |
Porter/Stout | Stout | Imperial Stout |
Porter/Stout | Stout | Sweet Stout [BJCP 16A] |
Porter/Stout | Stout | Irish Stout [BJCP 15B] |
Porter/Stout | Stout | Oatmeal Stout [BJCP 16B] |
Porter/Stout | Stout | Irish Extra Stout [BJCP 15C] |
Porter/Stout | Strong European Beer | Baltic Porter |
Porter/Stout | Strong Stout | Tropical Stout [BJCP 16C] |
Porter/Stout | Strong Stout | Foreign Extra Stout [BJCP 16D] |
Porter/Stout | Strong Stout | American Stout [BJCP 20B] |
Porter/Stout | Strong Stout | Imperial Stout [BJCP 20C] |
Smoked Beer | Smoked Beer | Classic Style Smoked Beer |
Smoked Beer | Smoked Beer | Specialty Smoked Beer |
Smoked Beer | Smoke-Flavored and Wood-Aged Beer | Classic Rauchbier |
Smoked Beer | Smoke-Flavored and Wood-Aged Beer | Other Smoked Beer |
Smoked Beer | Smoke-Flavored and Wood-Aged Beer | Wood-Aged Beer |
Speciality Beer | Specialty Beer | Specialty Beer |
Speciality Beer | Specialty Beer | Clone Beer |
Speciality Beer | Specialty Beer | Mixed-Style Beer |
Speciality Beer | Specialty Beer | Experimental Beer |
Speciality Beer | Specialty Beer | Rauchbier [BJCP 6B] |
Speciality Beer | Specialty Beer | Classic Style Smoked Beer [BJCP 32A] |
Speciality Beer | Specialty Beer | Specialty Smoked Beer [BJCP 32B] |
Speciality Beer | Specialty Beer | Wood Aged Beer [BJCP 33A] |
Speciality Beer | Specialty Beer | Specialty Wood?Aged Beer [BJCP 33B] |
Speciality Beer | Specialty Beer | Belgian Specialty Ale [AABC] |
Speciality Beer | Specialty Beer | Alternative Grain Beer [BJCP 31A] |
Speciality Beer | Specialty Beer | Alternative Sugar Beer [BJCP 31B] |
Speciality Beer | Specialty Beer | Experimental Beer [BJCP 34C] |
Speciality Beer | Spice / Herb / Vegetable Beer | Christmas/Winter Specialty Spiced Beer |
Speciality Beer | Spiced Beer | Autumn Seasonal Beer |
Speciality Beer | Spiced Beer | Winter Seasonal Beer |
Strong beers | Strong Ales and Lagers | Wee Heavy [BJCP 17C] |
Strong beers | Strong Ales and Lagers | Doppelbock [BJCP 9A] |
Strong beers | Strong Ales and Lagers | Eisbock [BJCP 9B] |
Strong beers | Strong Ales and Lagers | British Strong Ale [BJCP 17A] |
Strong beers | Strong Ales and Lagers | Old Ale [BJCP 17B] |
Strong beers | Strong Ales and Lagers | American Strong Ale [BJCP 22B] |
Strong beers | Strong Ales and Lagers | English Barleywine [BJCP 17D] |
Strong beers | Strong Ales and Lagers | American Barleywine [BJCP 22C] |
Wheat/Rye Beer | German Wheat and Rye Beer | Weizen/Weissbier |
Wheat/Rye Beer | German Wheat and Rye Beer | Dunkelweizen |
Wheat/Rye Beer | German Wheat and Rye Beer | Weizenbock |
Wheat/Rye Beer | German Wheat and Rye Beer | Roggenbier (German Rye Beer) |
Wheat/Rye Beer | German Wheat Beer | Weissbier |
Wheat/Rye Beer | German Wheat Beer | Dunkels Weissbier |
Wheat/Rye Beer | German Wheat Beer | Weizenbock |
Wheat/Rye beer | Provisional Styles | Catharina Sour |
Wheat/Rye beer | Standard American Beer | American Wheat Beer |
Wood Beer | Wood Beer | Wood-Aged Beer |
Wood Beer | Wood Beer | Specialty Wood-Aged Beer |
The quality of Beer, cider and mead is dependent on the quality of the ingredients and the skill of the producer. Not all products are created equal, and the purpose of this event is to make the best products shine.
Part of this event’s mission is to make extraordinary products stand out, even if people have taken them for granted, and to celebrate the creators who go to great lengths to hone their art with time.
During judging, products are evaluated double-blind, meaning that the tasters have no idea who produced the products, or the name of the products, except the type of product evaluated, and the needs and expectations that the product is supposed to fulfil.
The judges each make up their own minds as to the quality of the product, without conferring with each other to reach a consensus. The judge’s score is not subject to their own taste, instead, they evaluate products from the viewpoint of consumers who loves products in that category.
Beer, Cider and Mead will be judged according to the following criteria:
Throughout the process, judges have access to palate cleansers.
Superior products will be granted Silver, Gold and Double Gold awards to recognise products with excellent taste. These producers will be able to display this award artwork on the product itself, in digital and print media for a period of three years from when the awards are granted, as long as the quality of the product does not change from that of the original sample, and dependent on the terms of a non-exclusive licence agreement.
Trophy awards will also be conferred on products that are truly exceptional and top of their class.
Stickers may be purchased from the organisers and may not be printed by any other party. The stickers can however be incorporated within your packaging material at no extra cost.
There will be only one print run, and extra stickers will be allocated on a first-come, first-served basis.
The judges will consist of sommeliers, chefs and food industry specialists with years of experience.
To find an extensive overview of this element with all the information you need, please download the PDF with all the information.
Unlabelled samples must be representative of the final product and must be in their final bottled state. Tank samples are not allowed.
Tank samples are not allowed. Products should be in their final bottled state.
We will endeavour to have the stickers/decals ready around two weeks after the results are announced.
An electronic certificate will be sent by email to the winners. If the exact same product is sold under different brand names, you can request a certificate for each brand at no extra cost.
A product may only be entered once, even if it is available under a different brand name.
Please always respect the cold chain when sending samples.
One entry comprises one variation of a product, for instance banana flavour, and strawberry flavour versions would be two different entries. If there are flavour, taste or chemical differences between products, they would constitute separate entries. When in doubt: One flavour = one entry.
If the same product that is chemically, and taste wise identical, come in different forms of packaging (for example glass and plastic refills) or in different sizes (250ml, 500ml etc.), they only have to be entered once in whichever size presented. We will provide additional personalised certificates to all the packaging sizes if necessary, but the certificate is normally made out to the product, not the packaging to the individual packaging formats.
If the same product (that is chemically and flavour wise identical), is available under different brand names, the product may only be entered once, and we will provide additional personalised certificates to all the brand names if the product is awarded.
The same product cannot be entered twice. For example: Coffee that is available in different formats, for example pods, beans and ground coffee may only be entered once, and if awarded, we will provide additional certificates to represent all formats.
The same product may not be entered by separate parties.
Products that contain CBD and THC may enter, and if it is not stated in the category entered, please mention it after the name of the product.
Please include the flavour or any other distinguishing details of your products in the name of your product, to be able to identify every product afterwards.
A product may only be entered into one category per year.
Products that are entered must be sensorially and chemically identical to commercial products they represent in every practical way.
Companies may enter as many products in as they want.
You are welcome to choose your own category, or contact us.
The organisers may change the category of the product to a category more suitable for judging.
After you have registered here, you can either directly do entries online, or later login here to do entries.
Here is an example of an online entry:
Registration and entries open 25 March 2025.
Early Bird Entries Close 23 May 2025
International entries close: 20 June 2025
Local Entries close: 4 July 2025
Cut off date to pay for entries 11 July 2025
First delivery option (2-day delivery window): General Sample delivery: 21 and 22 July 2025 to tasting venue just outside Stellenbosch, South Africa.
Second delivery option (45-day delivery window – from 2 June to 18 July 2025) - to DHL Paarl, and Stellenbosch, South Africa, for samples arriving from afar.
Third delivery option (window of many months), any time before the sample tasting, until 18 July 2025, to Stellenbosch, for samples sent early, to make sure they arrive on time.
General results released 30 July 2025, except Olive and Olive Oil results, released 20 August 2025.
Early Bird Entries are, R1510.00 excl. VAT per entry (approximately USD95 or EUR90). Entries should be entered by 23 May 2025.
Regular Entry is, R1895.00 excl. VAT per entry (approximately USD120 or EUR110), if entered by 4 July 2025.
Stickers are R470.00 excluding VAT per 1000 (approximately USD30 or EUR27).
One entry comprises one variation of a product, for instance, banana flavour, and strawberry flavour versions would be two different entries. If there are flavour, taste or chemical differences between products, they would constitute separate entries. When in doubt: One flavour = one entry.
If the same product that is chemically, and taste-wise identical, come in different forms of packaging (for example glass and plastic refills) or in different sizes (250 ml, 500 ml etc.), they only have to be entered once in whichever size presented. We will provide additional personalised certificates to all the packaging sizes if necessary, but the certificate is normally made out to the product, and not the particular packaging format.
If the same product (that is chemically and flavour-wise identical), is available under different brand names, the product may only be entered once, and we will provide additional personalised certificates to all the brand names if the product is awarded.
Most often you can add your own type or flavour, by clicking on "Other" in dropdown menus, as illustrated in the video below.
To submit online entries, you have to register online on the registration page.
Once you are registered, you can either directly proceed to submit entries online, or login later with your email address and password that was emailed to you, on the login page.
Below is a very short video showing the basic process of logging in, and submitting an entry online.
For dried and cured meats, the following samples are needed:
For all other meat samples:
Please respect the cold chain at all times when sending samples.
For pre-ground coffee or beans:
For pods:
For dried and cured meats, the following samples are needed:
For all other meat samples:
Please respect the cold chain at all times when sending samples.
Table olives:
Olive oil:
The award may only be used for the particular product that was entered, but if the exact same product (that is organoleptically and chemically identical), is marketed under a different brand name, the award may be used on that product as well. An additional award certificate will be granted at no extra cost to the other identical products.
Where the quality of the product is dependent on the vintage, a particular batch of ingredients, or any other factors that make the quality of the product batch-dependant, the award may only be used on the particular batch that won the award.
Professional chefs, with professional equipment, follow the exact instructions of the person entering. Products are however evaluated from the viewpoint of the consumer, and products that are too complicated for the average consumer to prepare will be scored down.
The judging process will be audited by an accredited auditing firm to ensure that the judges are not influenced and that the tasting is done blind, and conforms to international standards.
The same product cannot be entered twice. For example, coffee that is available in different formats, for instance, pods, beans and ground coffee may only be entered once, and if awarded, we will provide additional certificates to represent all formats.
The same product may not be entered by different parties or people.
A product may only be entered into one category per year.
Products that contain CBD and THC may enter, and if it is not stated in the category entered, please mention it after the name of the product.
Please include the flavour or any other distinguishing details of your product in its name when doing the entry online, to be able to identify every product afterwards.
Products that are entered must be sensorially and chemically identical to commercial products they represent in every practical way.
Companies may enter as many products as they want.
You are welcome to choose your own category or contact us.
The organisers may change the category of the product to a category more suitable for judging at their own discretion.
Samples must be delivered between 09:00 and 16:00 on 21 and 22 July 2025.
Participants may use any courier, but please ensure that samples are delivered to:
The Aurora International Taste Challenge
C/o Michelle Grimbeek
The Conference Centre
Klein Joostenberg
R304 Muldersvlei
Koelenhof Road
Stellenbosch
South Africa
Map reference: https://maps.app.goo.gl/d8FqZcKnd1CETFg76
The person receiving the samples:
Michelle Grimbeek
Email:michelle@ttpromotions.co.za
Mobile: +27 (0)82 773 0738
GPS coordinates: - 33 82’ 66 21 S / 18 79” 55 15 W
Samples must be delivered between 9:00 and 16:00 on the two days allocated (21 and 22 July 2025).
Second delivery option (45-day delivery window – from 2 June to 18 July 2025) - to DHL Paarl, and Stellenbosch, South Africa, for samples arriving from afar.
When sending samples that need to remain at a constant temperature during the cold chain, discuss the appropriate packaging and shipping option with DHL to ensure the products do not arrive over a weekend when no cold chain facilities are available.
Please send samples to:
DHL Paarl
35 Zandwyk Park
Old Paarl Road
Paarl
South Africa
For the attention of The Aurora International Taste Challenge
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
C/o Marijke Douglas
Map reference: https://maps.app.goo.gl/YnurDXHgMTbrapEu9
DHL will consolidate the samples to make sure they are delivered on time.
Products from outside South Africa need the necessary time to clear customs. Also, add the wording: “Samples of no commercial value - for attention The Aurora International Taste Challenge C/o Marijke Douglas”.
Please allow at least two weeks for samples to clear the port authority.
Send the samples to:
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
9 Forest Road
Welgevonden
Stellenbosch
7600
South Africa
Map reference: https://maps.app.goo.gl/G2zMtUZ7GYyNTHEC9
C/o Louis Nel
Mobile: +27 (0)82 775 87 26
Courier please phone ahead for a PIN
International spirits/wine/liqueurs and alcoholic beverage samples that are sent by courier, should have every package and way bill marked as, "NOT FOR RESALE. SAMPLES ONLY".
The transport cost of samples, as well as import duty and customs costs, are for the entrant's account. The alcohol level of the samples has to be indicated on the commercial invoice, especially if the product is something that would normally have alcohol (like alcohol-free beer or gin) because it is used to determine the tariff codes. The event organisers will not be responsible for any costs related to receiving the samples. Shipments must be shipped DDP, and the shipping documents must be made out to the following consignee:
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
9 Forest Road
Welgevonden
Stellenbosch
7600
South Africa
Co. Louis Nel
Mobile: +27 (0)82 775 87 26
Your courier company will have to take care of every aspect of the journey, including the time the samples may be at the port authority. The AITC does not intervene or facilitate any aspects of transport, except receiving the samples at the designated locations.
We have two preferred suppliers, namely DHL and Jet8. DHL covers the whole world, while Jet8 specialises in countries like Japan, Thailand, Myanmar, Bangladesh and Canada.
For DHL, please contact Marijke Douglas at DHL by email at mailto:Marijke.Douglas@dhl.com or contact her at +27 (0)21 872 4717 for more details.
When making use of JET8, please contact Momo Arai by email at event@jet8cargo.com
You do not need to be registered by a certain body, like the FDA, for example. You will need a commercial invoice with realistic values for the products. For samples with a volume of above 12 litres, special arrangements have to be made.
When you register, you receive an email with your username and password. Please search for this email, and if necessary look in your spam folder.
To avoid missing any emails, or correspondence, it is the responsibility of entrants to add the domain "aurorachallenge.com" to the safe sender's list, to avoid missing any correspondence. In Outlook, go to the "Home" Tab, and in the "Delete" group, select the arrow next to "Junk". Select "Junk Email Options". In the "Junk Email Options" dialogue box, go to the "Safe Senders" tab. Select Add. Add the domain aurorachallenge.com and click "OK". The domain will then appear on the safe sender's list. Select "OK".
If you cannot find the email, please contact us.
Every year, the details of companies change, or we need additional information. We, therefore, require all companies to register afresh every year.
When you register for the year, you receive an email with your username and password. Please search for this email, and if necessary look in your spam folder.
To avoid missing any emails, or correspondence, it is the responsibility of entrants to add the domain "aurorachallenge.com" to the safe sender's list, to avoid missing any correspondence. In Outlook, go to the "Home" Tab, and in the "Delete" group, select the arrow next to "Junk". Select "Junk Email Options". In the "Junk Email Options" dialogue box, go to the "Safe Senders" tab. Select Add. Add the domain aurorachallenge.com and click "OK". The domain will then appear on the safe sender's list. Select "OK".
If you cannot find the email, please contact us.
There are several ways to pay once entries have been completed.
Foreign currency invoices may only be paid by non-South African companies and individuals.
Entries that are not fully paid by the cut-off date may be disqualified. Samples of disqualified products will not be judged or returned.
No refund of entry fees will be done once entries have closed. If the entry is withdrawn, or if the sample does not arrive in time, no refund will be given. It is the responsibility of the entrant to manage entries and delivery, to make sure the correct samples arrive on time, and only samples that all samples that have to be judged are delivered on time.
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
9 Forest Road
Welgevonden
Stellenbosch
7600
South Africa
Map reference: https://maps.app.goo.gl/G2zMtUZ7GYyNTHEC9
Co. Louis Nel
Mobile: +27 (0)82 775 87 26
Couriers please phone ahead for PIN.
International spirits/wine/liqueurs and alcoholic beverage samples that are sent by courier, should have every package and way bill marked as, "NOT FOR RESALE. SAMPLES ONLY".
The transport cost of samples, as well as import duty and customs costs, are for the entrant's account. The event organisers will not be responsible for any costs related to receiving the samples. Shipments must be shipped DDP, and the shipping documents must be made out to the following consignee:
We have two preferred suppliers, namely DHL and Jet8. DHL covers the whole world, while Jet8 specialises in countries like Japan, Thailand, Myanmar, Bangladesh and Canada.
Please contact Marijke Douglas at DHL by email at Marijke.Douglas@dhl.com or contact her at +27 (0)21 872 4717 for more details.
When making use of JET8, please contact Momo Arai by email at event@jet8cargo.com
You do not need to be registered by a certain body, like the FDA, for example. You will need a commercial invoice with realistic values for the products. For samples with a volume of above 12 litres, special arrangements have to be made.
To make sure alcoholic samples arrive in time, the samples can be sent way ahead of time, earlier than that indicated for other samples. Always indicate the alcohol percentage with alcoholic products, and even products that do not contain alcohol, like alcohol-free gin, that might be confused with alcoholic gin.
Our system is set up to respect the cold chain when we receive samples. All sampling receiving procedures are geared to allow for cool room temperature, refrigeration or freezing storage conditions as needed.
We will ensure products are handled with the utmost respect and delicacy to maximise quality until the product is evaluated.
International spirits/wine/liqueurs and alcoholic beverage samples that are sent by courier, should have every package and way bill marked as, "NOT FOR RESALE. SAMPLES ONLY".
The transport cost of samples, as well as import duty and customs costs, are for the entrant's account. The alcohol level of the samples has to be indicated on the commercial invoice, especially if the product is something that would normally have alcohol (like alcohol-free beer or gin) because it is used to determine the tariff codes. The event organisers will not be responsible for any costs related to receiving the samples. Shipments must be shipped DDP, and the shipping documents must be made out to the following consignee:
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
9 Forest Road
Welgevonden
Stellenbosch
7600
South Africa
Map reference: https://maps.app.goo.gl/G2zMtUZ7GYyNTHEC9
Co. Louis Nel
Mobile: +27 (82) 775 87 26
Courier please phone ahead for PIN.
We have two preferred suppliers, namely DHL and Jet8. DHL covers the whole world, while Jet8 specialises in countries like Japan, Thailand, Myanmar, Bangladesh and Canada.
Please contact Marijke Douglas at DHL by email at Marijke.Douglas@dhl.com or contact her at +27 (0)21 872 4717 for more details.
When making use of JET8, please contact Momo Arai by email at event@jet8cargo.com
You do not need to be registered by a certain body, like the FDA, for example. You will need a commercial invoice with realistic values for the products. For samples with a volume of above 12 litres, special arrangements have to be made.
To make sure alcoholic samples arrive in time, the samples can be sent way ahead of time, earlier than that indicated for other samples.
For dried and cured meats, the following samples are needed:
For all other meat samples:
Please respect the cold chain at all times when sending samples.
For pre-ground coffee or beans:
For pods:
For dried and cured meats, the following samples are needed:
For all other meat samples:
Please respect the cold chain at all times when sending samples.
Table olives:
Olive oil:
Only samples that arrive by courier at the designated drop-off point will be accepted. Samples will not be fetched from anywhere else, including the post office.
Samples should not be sent through the post office system at any time. Only packages from courier companies will be accepted.
Products that are sent that have to maintain the cold chain, need to be packed accordingly, and overnight services can be used.
Late entries might not be accepted.
It is the responsibility of the entrant to work closely with their courier or postal service to know which products are allowed over borders, and which need special permission or certificates. Honey, for example, is only allowed if radiated.
Only samples that are within their Sell-by/Best Before/ Use by date will be judged, and will otherwise be disqualified.
Products that arrive that have damage to their packaging, or that pose the faintest threat of being spoilt, will be disqualified without exception. Robust products, like for example canned goods that have a few dents, will be allowed.
Packaging material involved with the shipping of samples will not be returned.
Entries that arrive too late to be judged, or entries that are cancelled for any reason, will not be returned.
Samples must be delivered between 09:00 and 16:00 on 21 and 22 July 2025.
Participants may use any courier, but please ensure that samples are delivered to:
The Aurora International Taste Challenge
C/o Michelle Grimbeek
The Conference Centre
Klein Joostenberg
R304 Muldersvlei
Koelenhof Road
Stellenbosch
South Africa
Map reference: https://maps.app.goo.gl/d8FqZcKnd1CETFg76
The person receiving the samples:
Michelle Grimbeek
Email:michelle@ttpromotions.co.za
Mobile: +27 (0)82 773 0738
GPS coordinates: - 33 82’ 66 21 S / 18 79” 55 15 W
Samples must be delivered between 9:00 and 16:00 on the two days allocated (21 and 22 July 2025).
Second delivery option (45-day delivery window – from 2 June to 18 July 2025) - to DHL Paarl, and Stellenbosch, South Africa, for samples arriving from afar.
When sending samples that need to remain at a constant temperature during the cold chain, discuss the appropriate packaging and shipping option with DHL to ensure the products do not arrive over a weekend when no cold chain facilities are available.
Please send samples to:
DHL Paarl
35 Zandwyk Park
Old Paarl Road
Paarl
South Africa
For the attention of The Aurora International Taste Challenge
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
C/o Marijke Douglas
Map reference: https://maps.app.goo.gl/YnurDXHgMTbrapEu9
DHL will consolidate the samples to make sure they are delivered on time.
Products from outside South Africa need the necessary time to clear customs. Also, add the wording: “Samples of no commercial value - for attention The Aurora International Taste Challenge C/o Marijke Douglas”.
Please allow at least two weeks for samples to clear the port authority.
Send the samples to:
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
9 Forest Road
Welgevonden
Stellenbosch
7600
South Africa
Map reference: https://maps.app.goo.gl/G2zMtUZ7GYyNTHEC9
C/o Louis Nel
Mobile: +27 (0)82 775 87 26
Courier please phone ahead for a PIN
International spirits/wine/liqueurs and alcoholic beverage samples that are sent by courier, should have every package and way bill marked as, "NOT FOR RESALE. SAMPLES ONLY".
The transport cost of samples, as well as import duty and customs costs, are for the entrant's account. The alcohol level of the samples has to be indicated on the commercial invoice, especially if the product is something that would normally have alcohol (like alcohol-free beer or gin) because it is used to determine the tariff codes. The event organisers will not be responsible for any costs related to receiving the samples. Shipments must be shipped DDP, and the shipping documents must be made out to the following consignee:
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
9 Forest Road
Welgevonden
Stellenbosch
7600
South Africa
Co. Louis Nel
Mobile: +27 (0)82 775 87 26
Your courier company will have to take care of every aspect of the journey, including the time the samples may be at the port authority. The AITC does not intervene or facilitate any aspects of transport, except receiving the samples at the designated locations.
We have two preferred suppliers, namely DHL and Jet8. DHL covers the whole world, while Jet8 specialises in countries like Japan, Thailand, Myanmar, Bangladesh and Canada.
For DHL, please contact Marijke Douglas at DHL by email at mailto:Marijke.Douglas@dhl.com or contact her at +27 (0)21 872 4717 for more details.
When making use of JET8, please contact Momo Arai by email at event@jet8cargo.com
You do not need to be registered by a certain body, like the FDA, for example. You will need a commercial invoice with realistic values for the products. For samples with a volume of above 12 litres, special arrangements have to be made.
Only samples that arrive by courier at the designated drop-off point will be accepted. Samples will not be fetched from anywhere else, including the post office.
Samples should not be sent through the post office system at any time. Only packages from courier companies will be accepted.
Products that are sent that have to maintain the cold chain, need to be packed accordingly, and overnight services can be used.
Late entries might not be accepted.
It is the responsibility of the entrant to work closely with their courier or postal service to know which products are allowed over borders, and which need special permission or certificates. Honey, for example, is only allowed if radiated.
Only samples that are within their Sell-by/Best Before/ Use by date will be judged, and will otherwise be disqualified.
Products that arrive that have damage to their packaging, or that pose the faintest threat of being spoilt, will be disqualified without exception. Robust products, like for example canned goods that have a few dents, will be allowed.
Packaging material involved with the shipping of samples will not be returned.
Entries that arrive too late to be judged, or entries that are cancelled for any reason, will not be returned.
Samples must be delivered between 09:00 and 16:00 on 21 and 22 July 2025.
Participants may use any courier, but please ensure that samples are delivered to:
The Aurora International Taste Challenge
C/o Michelle Grimbeek
The Conference Centre
Klein Joostenberg
R304 Muldersvlei
Koelenhof Road
Stellenbosch
South Africa
Map reference: https://maps.app.goo.gl/d8FqZcKnd1CETFg76
The person receiving the samples:
Michelle Grimbeek
Email:michelle@ttpromotions.co.za
Mobile: +27 (0)82 773 0738
GPS coordinates: - 33 82’ 66 21 S / 18 79” 55 15 W
Samples must be delivered between 9:00 and 16:00 on the two days allocated (21 and 22 July 2025).
Second delivery option (45-day delivery window – from 2 June to 18 July 2025) - to DHL Paarl, and Stellenbosch, South Africa, for samples arriving from afar.
When sending samples that need to remain at a constant temperature during the cold chain, discuss the appropriate packaging and shipping option with DHL to ensure the products do not arrive over a weekend when no cold chain facilities are available.
Please send samples to:
DHL Paarl
35 Zandwyk Park
Old Paarl Road
Paarl
South Africa
For the attention of The Aurora International Taste Challenge
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
C/o Marijke Douglas
Map reference: https://maps.app.goo.gl/YnurDXHgMTbrapEu9
DHL will consolidate the samples to make sure they are delivered on time.
Products from outside South Africa need the necessary time to clear customs. Also, add the wording: “Samples of no commercial value - for attention The Aurora International Taste Challenge C/o Marijke Douglas”.
Please allow at least two weeks for samples to clear the port authority.
Send the samples to:
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
9 Forest Road
Welgevonden
Stellenbosch
7600
South Africa
Map reference: https://maps.app.goo.gl/G2zMtUZ7GYyNTHEC9
C/o Louis Nel
Mobile: +27 (0)82 775 87 26
Courier please phone ahead for a PIN
Because DHL consolidates deliveries, the prices will be reduced. Make sure you arrange with Marijke on Marijke.Douglas@dhl.com or phone her on +27 (0)21 872 4717 to get the necessary detail.
Overnight deliveries and deliveries from outside of South Africa will be at normal DHL rates.
Only samples sent from outside of South Africa will accrue taxes, clearance and customs fees.
International spirits/wine/liqueurs and alcoholic beverage samples that are sent by courier, should have every package and waybill marked as, "NOT FOR RESALE. SAMPLES ONLY".
The transport cost of samples, as well as import duty and customs costs, are for the entrant's account. The event organisers will not be responsible for any costs related to receiving the samples. Shipments must be shipped DDP, and the shipping documents must be made out to the following consignee:
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
9 Forest Street
Welgevonden
Stellenbosch
7600
South Africa
DHL is our Logistics partner and is well-versed regarding local shipping. Please contact Marijke Douglas at DHL by email at Marijke.Douglas@dhl.com or contact her at +27 (0)21 872 4717 for more details.
You do not need to be registered by a certain body, like the FDA for example. You will need a commercial invoice with realistic values for the products. For samples with a volume of above 12 litres, special arrangements have to be made.
To make sure alcoholic samples arrive in time, the samples can be sent way ahead of time, earlier than that indicated for other samples.
For every country, this is different, so it is best to liaise with your courier company regarding this to make sure you are covered.
Normally, the paperwork needed is not that complicated, but we know for the following two instances where extra paperwork is needed:
It is best to consult your courier/transport company to make sure.
DHL and JET8 are our Logistics partners, and they are well-versed regarding local shipping.
Please contact Marijke Douglas at DHL by email at Marijke.Douglas@dhl.com or contact her at +27 (0)21 872 4717 for more details.
When making use of JET8, please contact Momo Arai by email at event@jet8cargo.com
International samples that are sent by courier, should have every package and way bill marked as, "NOT FOR RESALE. SAMPLES ONLY".
The transport cost of samples, as well as import duty and customs costs, are for the entrant's account. The event organisers will not be responsible for any costs related to receiving the samples. Shipments must be shipped DDP, and the shipping documents must be made out to the following consignee:
Tank Town Promotions (Pty) Ltd
Customs Reg # 21782915
VAT # 4160278406
9 Forest Road
Welgevonden
Stellenbosch
7600
South Africa
Co. Louis Nel
Cell: +27 (82) 775 87 26
We have to stress how important the courier company is for transporting your samples. They can be the difference between success, and failure to arrive.
The award artwork may be used on the specific product that was awarded, subject to a non-exclusive licence agreement, subject to the terms of the non-exclusive license agreement. As long as the award is used, along with the year it was achieved, it may be used indefinitely.
Where the quality of the product is dependent on the vintage, a particular batch of ingredients, or any other factors that make the quality of the product batch-dependant, the award may only be used on the particular batch that won the award.
The award may only be used for the particular product that was entered, but if the exact same product (that is organoleptically and chemically identical), is marketed under a different brand name, the award may be used on that product as well. An additional award certificate will be granted at no extra cost to the other identical products.
Where the quality of the product is dependent on the vintage, a particular batch of ingredients, or any other factors that make the quality of the product batch-dependant, the award may only be used on the particular batch that won the award.
The judging process will be audited by an accredited auditing firm to ensure that the judges are not influenced and that the tasting is done blind, and conforms to international standards.
Products will generally be judged on aroma, flavour, mouth feel and overall impression using a proprietary scoring system. Besides these basic criteria, each category will have more relevant and specific criteria to evaluate every category on its own strengths.
Professional chefs, with professional equipment, follow the exact instructions of the person entering. Products are however evaluated from the viewpoint of the consumer, and products that are too complicated for the average consumer to prepare will be scored down.
During judging, products are always evaluated double-blind, meaning that the tasters have no idea of who produced the products, or the name of the products, except the type of product evaluated, and the needs and expectations that the product is supposed to fulfil.
The judges each make up their own minds as to the quality of the product, without conferring with each other to reach a consensus. The judges' score is not subject to their own taste, instead, they evaluate products from the viewpoint of consumers who love products in that category.
Beverages, sauces and food products will be served at the appropriate temperature.
We make use of the finest experts with intensive international experience to evaluate the products. The judges consist of chefs, sommeliers and product-specific experts with an intimate knowledge of quality.
Stickers may only be purchased from the organisers and may not be printed by any other party. With the stickers, there is a very high standard involved, with the printing, paper and foiling.
Only Silver, Gold and Double Gold stickers will be printed by the AITC. Silver, and Trophy stickers may be incorporated into packaging, and the artwork may be used digitally.
The sticker artwork may however be incorporated in packaging, as long as the artwork is not used on its own to represent a free standing sticker.
Representation of what the individual stickers will look like:
Examples of sticker artwork that may be incorporated in packaging.
Stickers can also be represented in black and white, or in other colours in packaging, as long as the original award is not called into confusion. For example, a silver award cannot be represented with gold colours.
Similar artwork that can be used, with or without the bottom ribbon.
You may definitely incorporate your award in your label, and we will provide you with the vector artwork at no extra cost. The artwork comes in a few different versions, but you are welcome to change the colours to fit in with your label, as long as you do not change the colour of a silver award to gold, or something similar that can be confusing.
Here is an example of the variations of the artwork that can be used.
The individual stickers, however, may only be printed by the AITC. With the stickers, there is a very high standard involved, with the printing, paper and foiling. Only Silver, Gold and Double Gold stickers will be printed by the AITC.
Stickers will be available to buy for winning products at R470.00 excluding VAT per 1000 (approximately USD30 or EU27).
Stickers come in multiples of 1 000.
The stickers are 25 mm in diameter.
The stickers are printed with bright, cold foil.
The stickers come on rolls that have a 41 mm core diameter, and are wound leading edge left. Different core sizes, or winding techniques if needed, must be specified when the final sticker count is confirmed.
An electronic certificate will be emailed to the winning participants. Subject to adherence to the terms of the non-exclusive licence agreement, winners will also have a non-exclusive licence to make use of the digital award artwork kit, with various logos and award artwork to use on their product, in email signatures, in digital and in print media for a period of three years from the time the awards are announced (except for products that are vintage dependant, or subject to special circumstances that vary from batch to batch). No physical trophies or awards are presented.
There will be only one print run, and excess stickers will be allocated on a first-come, first-served basis. Your stickers are printed especially for you at your request, and if you do not want the stickers, please do not order.
The company where we will leave the stickers to be picked up can arrange transport to anywhere in the world. The award winners deal directly with the transport company, for transport quotes or any pick-up related issues.
There are no licensing costs, and the entrants are free to use the award artwork as they see fit for a period of three years (subject to a non-exclusive licence agreement).
Where the quality of the product is dependent on the vintage, a particular batch of ingredients, or any other factors that make the quality of the product batch-dependant, the award may only be used on the particular batch that won the award.
Stickers may only be printed by the AITC.
Sticker and award artwork may be incorporated into the labels of products at no extra cost.
Artwork may only be used in association with the product that won the award, for a period of three years.
Award artwork may be used on the awarded producer's website, or email signature to show that they won an award, but must be associated with the specific products that won the award.
Award artwork may not be used in any way where it is implied that other products that did not win awards, won awards.
If the product changes significantly chemically, or sensorially, the award cannot be used in association with the product any more.
When you enter your product, you are asked how many stickers you would like to order if that product is awarded.
After that, you are again on two different occasions asked to confirm the quantity (in case the quantity changes, or if you decide either to order or not to order).
After the results are released, there is the final cut-off time for sticker confirmation, and the stickers are printed on your request, and you are obliged to pay for the stickers.
Please ensure you are reachable by email because if you do not change your order, your last order will stand.
If you do not want stickers, if you are in doubt that you want stickers, or if somebody who determines if your company will order the stickers has perhaps not given the go-ahead, do not order stickers. Enter “0” – zero during entry, or later when asked to confirm the sticker quantity.
There will be only one print run, and excess stickers will be allocated on a first-come, first-served basis. Your stickers are printed especially for you at your request, so if you do not want the stickers, do not order them.
The company where we will leave the stickers to be picked up can arrange transport to anywhere in the world.
If you cannot arrange for the collection of the stickers in South Africa, which is very straightforward, please do not order stickers.
Stickers come in multiples of 1 000, and 2000.
The stickers are 25 mm in diameter.
The stickers are printed with bright, cold foil.
The stickers come on rolls that have a 41 mm core diameter, and are wound leading edge left. Different core sizes, or winding techniques if needed, must be specified when the final sticker count is confirmed.
The individual stickers, however, may only be printed by the AITC. When printing the stickers, there is a very high standard involved, with the printing, paper and foiling. Only Silver, Gold and Double Gold Stickers will be printed.
The stickers will be available approximately two weeks after the results have been confirmed.
The stickers will be available for collection at an address in Stellenbosch, Western Cape, South Africa, for the account of the entrant. It is the responsibility of the entrant to arrange payment for the stickers, and arrange for the pick-up of the stickers. The company where the stickers can be picked up can arrange for the stickers to be sent by courier, and you can liaise directly with them.
There are several ways to pay for the stickers:
Foreign currency invoices may only be paid by non-South African companies and individuals.
Superior products will be granted Silver, Gold and Double Gold awards to recognise products with excellent taste. Very rarely are Trophy awards awarded. These producers will be able to display this award artwork on the product itself, in digital and print media for a period of three years from when the awards are granted, as long as the quality of the product does not change from that of the original sample, and dependent on the terms of a non-exclusive licence agreement.
Trophy awards will also be conferred on products that are truly exceptional, and top of their class.
Stickers may be purchased from the organisers and may not be printed by any other party. Only Silver, Gold and Double Gold stickers will be printed by the AITC.
There will be only one print run, and extra stickers will be allocated on a first-come, first-served basis.
The sticker artwork may however be incorporated in packaging, as long as the artwork is not used on its own to represent a free standing sticker.
Our judges have extensive international taste experience and can judge products from both a local and international standpoint.
Only samples that arrive by courier to the designated address will be accepted. Samples will not be fetched from any other address.
Avoid using the local post office, or sending via the post office at all times. Samples will not be picked up from the post office.
A product may only be entered once, even if it is available under a different brand name.
Entries will only be accepted in English.
Tank samples will not be accepted as entries into the event.
There is no minimum stock quantity needed to enter a product.
A product that received an award in a previous year’s event may be entered again.
Each participant will be responsible for all delivery costs, customs, duties, taxes and insurance. These must be paid by the participant before sending the entry samples, and the participant will be responsible for clearing and the associated costs at customs where applicable.
It is the participant’s responsibility to have insurance for samples, as they will be transported at the participant’s risk. Tank Town Promotions (Pty) Ltd will not be accountable in any way whatsoever for any loss or damage to the samples before, during, or after the event.
All samples are to be clearly labelled to identify the entries. This information includes the name of the manufacturer, the commercial name of the product, and the particular variant of the product if appropriate.
Because this is an international event, the basic guidelines for classes must be followed, but it is up to the entrant to choose a class that is appropriate relative to their own frame of reference. The judges reserve the right to move the product to a more appropriate class.
All entries must arrive, having maintained the cold chain as appropriate, from the producer to the delivery point, and must be in suitable and hygienic packaging.
The same product, even if under a different brand or name, may not be entered twice.
Any products left over after judging become the property of the event.
Only commercially operated importers, producers or distributors that abide by the food laws of the country of origin may enter.
Winners will be asked to supply the event organisers with high-resolution pack shots for use on its website, and in marketing materials. By entering this event, the participant grants The Aurora International Taste Challenge unlimited use of these images.
Be sure to securely wrap entries with bubble wrap or similar material to secure your entries against breakage. Please wrap your final package in a plastic bag and make it leakproof to prevent leakage and damage to other products. Label samples as fragile.
Specialised packaging material or any other packaging material will not be returned. Specialised packaging material can significantly preserve the final quality and viability of the sample being judged.
If styrofoam peanuts are used for packaging, please secure them in a container that will not cause leakage or spillage of the packaging materials.
International entries must take the necessary precautions to prevent breakage and hold-ups in customs, and are encouraged to use local agents to deliver samples.
If more than one box of samples is delivered, please mark the boxes as “Box 1 of 5”, “Box 2 of 5” etc.
After winners are announced, no additional samples are needed.
Leftover samples will become the property of the event.
The decision of the judges is final, and no feedback will be given.
We will not engage in correspondence involving products that did not win an award or did not do well enough.
Some of the judges may be producers or sponsors, but none of them will judge the category they entered a product.
Products that are not fit for human consumption (e.g. dog food, foul smelling food (unless it is characteristic of type e.g. certain cheeses or kimchi) etc.), or that are perceived to be such, will not be evaluated.
Discounts will be given to entries in the form of a reduced fee (the early bird fee), if entered by the cut-off date set for the particular year, the event it held.
The Aurora International Taste Challenge is not a trade show or public event. Only the organisers and judges are present.
There will be no prize-giving ceremony or trade / public tasting afterwards.