Double Gold awarded to Gourmet Greek at the 2021 awards
The Gourmet Greek recently won a Silver award for their “Black Brie”, and a Double Gold award for their Camembert, and we were curious to find out more about this dynamic company.
Based in the heart of the Midlands, KwaZulu-Natal on a small estate, they hand-craft and sell a unique range of cheeses and double-thick, traditionally strained Greek yoghurt.
The Gourmet Greek is a family business that was founded in 2012 and since then has been passionately producing excellent cheeses and yoghurt.
Pasteurised and hand-crafted to the highest standards, their cheeses use full cream milk which is locally sourced from neighbouring dairy farmers. They ensure that every mouthful of cheese and yoghurt tastes absolutely delicious.
Although small and young, their passion and commitment to producing quality products has already been recognised, The Gourmet Greek won a DSTV Eat Out Food Network Produce Award in 2013.
Ultimately, they want to share their passion for good food by ensuring that every mouthful is lovingly made by hand and expresses what the Gourmet Greek stands for.