REM Kombucha

September 19, 2022
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REM Kombucha from Turkey won several awards during the 2022 event, and we were curious to learn more about the dynamic team and their philosophy.

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REM DOĞAL YAŞAM A.Ş. ended up being one of the top performers at this year’s event. They earned Double Gold with their Spicy REM Kombucha and doubled up their success by earning a Gold medal with their Galangal REM Kombucha. We asked Tülin Bozkuş a few questions to find out about the path to their success.

Please tell us when your company was founded, and some of its history.

Aware of the fact that the most important way to establish a balance in the relationship between body, soul and mind is healthy nutrition from nature; me and my mother Remziye Doğrusöyler devoted ourselves to improving and continuing our life based on the principle of holistic health. In 2020, we established REM Kombucha as a result of experiencing the miraculous benefits of kombucha that have not been missing from our lives since 1990.

Please tell us about some of the unique features of your company.

What makes REM Kombucha special is the dedication to our brand and products, with the promise to ferment kombucha in the most natural way. We always prepare it, as we would for ourselves, without compromising any motherly traditional methods, keeping to our original formula to get the highest benefit with the highest quality ingredients.

Please tell us what is unique about your manufacturing process, and your manufacturing philosophy.

Since Kombucha is a live beverage, it is necessary to follow the entire production process with precision, dedication, and delicate care. Every ingredient is carefully selected from ingredients aligned with a holistic approach and from carefully selected organic raw material, for example, we only use an award-winning and trusted drinking water, the one we choose for our daily drinking needs. All our ingredients are sourced from the highest quality brands and producers.

We do not use any unnatural additives, colourants or preservatives. We pay close attention to the highest hygiene standards for the fermentation and bottling process.

With our first-hand experience and knowledge of what is the most respectful material for our body and the world; We are not only serving kombucha in glass bottles but also performing the whole fermentation process in glass jars in small batches which eliminates the possibility of metal and plastic entering our kombucha.

We do not interfere with fermentation by pasteurization, heat treatment or any additives in order to preserve the vitality and the valuable nutrient content gained from fermentation.

What do you think is your distinct advantage or reason for your success?

Love is the key to our success; We love our family, we love our community, and we love what we do. As a family company, we are lucky to be working together with our loved ones and be able to spread this feeling through REM Kombucha.

We feel blessed to produce and serve an antique and exceptional healing beverage for a modern lifestyle, with respect to the nature of the product without compromising traditional methods. It makes us feel like doing something excellent for the whole World.

What is the consumer demographic of your products?

We see our approach as an embracing and growing community where our consumers are of all ages. We are aware of the fact that the most important way to establish a balance in the relationship between body, soul and mind is healthy and clean nutrition from nature, this has no specific demographic. Kombucha is for everyone.

We are able to reach more and more people from a variety of locations, not only from markets but also from coffee shops, juice bars and restaurants, so we have so many ‘’First timers’’, which we are receiving very positive feedback, and soon we become an indispensable part of their daily health routine.

In a few weeks, the changes in intestinal health are noticed by those who regularly drink REM Kombucha. Of course, this means the regression and improvement of many problems in the long term.

How do you see your company on the global stage and In what countries can your product be found?

We are a local producer, a family company. For now, our products can be found in Istanbul, Turkey.

We are preparing to make a global breakthrough with many projects ready for export. Our worldwide awards are the biggest support for us on this path. We are excited to share it with the whole world soon.

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Please tell us if you have any innovations in the pipeline for the future.

It is very pleasing that wellness is a rising trend among the new generation, which leads them to holistic nutrition. So we can say ‘The new cool is Being Healthy’ and glowing from inside out…

We believe the healing power of mother nature and nature is an endless source for us to innovate new products to find and develop natural and functional products with the best taste. We will continue to keep our traditional formula combined with new and organic and innovative ingredient combinations hoping to introduce new and healthy Kombucha flavours to our community.

Contact details:

Contact person: Tülin Bozkuş

Email Address: info@remkombucha.com

Contact Number: 0090 532 4234 226

Website: https://www.remkombucha.com

Facebook: https://www.facebook.com/remkombu

Instagram: https://www.instagram.com/remkombucha/