Sowing and Reaping is a Non-Profit Organisation, founded by Judy Romon, a qualified Pastry Chef with Corporate working experience spanning twenty-four years as well as operating a bake-from-home business for the past seven years. Judy acquired her Pastry Chef qualification from Silwood School of Cookery at the age of forty-five, and she was awarded top student in her class. After many years of passionately enjoying home baking, Judy’s mission is to use her skills and experiences acquired to address unemployment by upskilling women through baking. With the high unemployment rate, this course meets the needs of individuals and their immediate families by enabling graduates to earn a living which will not only benefit themselves by being self-employed, but also their communities. The seven-day home bakers’ course is offered free of charge to eligible applicants.
The Baking School is initially be run from Judy’s home studio in Edgemead, Cape Town. The facility can accommodate three students per course with twenty-three courses planned annually from March to February, training a total of sixty-nine students per year. Alicia Meder, Operations Director, oversees the daily running of the organisation.
The Baking School will initially be run from Judy’s home studio in Edgemead, Cape Town. The facility can accommodate three students per course with twenty-three courses planned annually from March to February, training a total of sixty-nine students per year. Alicia Meder, Operations Director oversees the daily running of the organisation.
Contact person: Judy Romon
Email Address: info@sowingandreaping.org.za
Contact Number: 083 346 7179 and 083 3098 2294
Website: https://www.sowingandreaping.org.za