Since its humble beginnings in 1991 supplying an exclusive range of quality seafood to the Western Cape’s top restaurants, Wild Peacock has been built on personal relationships. Whether it’s customers or suppliers, Wild Peacock continues to put people first. They believe their company’s success hinges on the care and effort that goes into servicing their customers’ needs. Their dedication to sourcing quality produce based on sustainability, ethical company structures and long-term engagement with reliable suppliers has become trusted friends.
The modern distribution centre was designed to offer multi-temperature storage and a versatile packing facility. The fleet of refrigerated vehicles delivers within Western Cape, South Africa with specialist third-party distributors servicing the rest of the country.
Over the past decade, exposure to international food trends has seen the South African experience rapid and exhilarating growth. They kept pace, by supplying the finest ingredients to their customers, many of whom have become celebrated bucket-list destinations for global gourmands. They have also taken their knack for sourcing fine produce, once only glimpsed on Masterchef, to home cooks with the Wild Peacock Food Emporium. Established in 2010 in Stellenbosch, it has since won the Eat Out Produce Award for Outstanding Outlet in South Africa.
Contact information:
Contact person: Ross Baker
Email: ross@wildpeacock.co.za
Telephone: 021 801 3663
Address: 16 Stoffel Smit Street Plankenbrug, Stellenbosch 7600
Website: https://wildpeacockshop.co.za/